Our food is a science experiment The frosting on Walmart Cinnamon Rolls can be peeled off and has the consistency of rubber This is because it’s not real frosting, its an industrial formulation of frosting made for shelf stability, easy packaging and mass production The icing contains stabilizers and gums made from ingredients like xanthan gum, guar gum, carob bean gum, and modified starches. These are thickeners that create a gel like structure for easy shipping It’s designed not to melt easy and is also full of corn syrup solids and preservatives It feels very “fake” because it pretty much is

@WallStreetApes Im sure there's some plastic in those ingredients