Bon Appétit @ CWRU

'It’s hard to sell humane killing...' Marketing challenges face chicken producers adopting better slaughter practices http://nyti.ms/dfhPUE

Yesterday's Calories & Carbon panel @cwclub w/ @EWGtoxics & @BAMCO covered what & how much we should eat + copies of @WastedFood's new book!

Turning Asphalt into Edible Education: School gardens get a foothold in NYC: http://nyti.ms/dh94FY #profood #realfood

Climate change, farmers and controversy in CA: What does prop 23 mean for CA farmers? http://bit.ly/buUl0M #profood

The Main Plate is always a must-listen; don't miss #BAMCO's Helene York discussing Farm to Fork! http://bit.ly/9zBTsc @HeritageFoodUSA

From pickleweed to mussels, foraging is wildly popular these days: more coverage from the NYT: http://nyti.ms/9xbOwK @chefscollab #realfood

Four BAMCO campuses are in the running for @peta's "Most Vegan Friendly" contest! Is your school on the list? http://tiny.cc/peta2

Have a great Fall Break Case Undergrads! Stop in BRB on Mon. for some Sweet Potato or Pumpkin Pie and some Pumpkin ice cream -- yum!

PAMTA gaining support in Washington & industry - #BAMCO supports the bill & our purchasing standards reflect our commitment. #natlsum10

Some people are honored for a job well done w/a statue; @SeattleU (client), librarian John Popko gets his own fritter! http://bit.ly/ajiBCY

Farmer asserts that moderate pastured meat consumption is sustainable, but his argument fails 2 consider H2O use: http://bit.ly/aeVVjj @TIME

Immortality is generally desirable, except when in reference to a food-like substance: @Salon on McDonald's http://bit.ly/9jx1nt

Join us at the Cleveland Botanical Gardens for Ripe Festival this weekend! http://www.cbgarden.org/ripe.html