Antonio Carluccio

We are proud to announce that Antonio’s classic cookbook, A Passion For Mushrooms, is now available, redesigned and reimagined, in bookshops and at theantoniocarlucciofoundation.org

Our great friend @gennarocontaldo launches his latest book Vedure today. Packed with wonderful vegetable recipes and created in his wonderful Italian style.

Join us from 6:00pm on 13th March at Oxford Brookes University for a very special showing of an episode of Antonio’s last TV series. “Six Seasons” explores Australia’s indigenous history and food. Tickets are free via brookes.ac.Uk/about-brookes/…

Join us from 6:00pm on 13th March at Oxford Brookes University for a very special showing of an episode of Antonio’s last TV series. “Six Seasons” explores Australia’s indigenous history and food. Tickets are free via brookes.ac.Uk/about-brookes/…

It’s back! On @SaturdayKitchen #twogreedyitalians with Antonio and the lovely @gennarocontaldo from today

We’ve got some nice news coming for friends of Antonio…watch here.

@dandiedinmont MOFMOF indeed!

@CookCarluccio Very much missed - such a gentleman (and gentle man) and my favourite cook. He always had time and a kind word for people. Rest well, Antonio #MOFMOF

On the eve of the boss’s birthday we’re cooking some of his dishes. Melting scamorza with dressed green salad and asparagus, parma and potatoes from The Vegetable book. Miss you sir.

@EscoffierMarc1 @Supersonic_Inc The Antonio Carluccio Foundation has worked with a number of educational institutions to support hospitality and catering students. Our website is the best place to see how we can help.

One of my 2nd year students will not proceed to the first 3rd year chef course as she cannot afford her train fare.Yes she does work PT, her parents cannot help her anymore financially. She is smart, polite,energetic hard worker. I am looking for a sponsor to help her with travel

Thinking of you today. A giant cabbage in an Istanbul market. Happy day. Miss you sir.

Thinking of you on your birthday.

Ooo look, Antonio’s Library and Archive at Oxford Brooks featured in Delicious magazine.

The Antonio Carluccio Foundation today made a grant of £10,000 to @HospAction Helping the sector to help itself.

Unveiling the Antonio Carluccio Library and Archive brookeslibrarynews.blog/2021/10/06/unv… via @wordpressdotcom

The Antonio Carluccio Library and Archive remains on public display at Oxford Brookes University until 17th December youtu.be/vQgou2vqRYo via @YouTube

From The Guardian. Celebrating the arrival of The Antonio Carluccio Library and Archive at Oxford Brookes google.co.uk/amp/s/amp.theg…

Layers of smoked salmon, oozy cheese and pasta 😍 #Echobox=1615564077" target="_blank" rel="nofollow noopener">thetimes.co.uk/article/tom-ki…

We are proud to partner with the Antonio Carluccio Foundation to encourage young people in NI to study hospitality & culinary arts management. The outreach programme will highlight the many exciting career opportunities available in the sector ulster.ac.uk/news/2020/octo… #WeAreUU

If you're within a 5 mile radius of the prison, the fantastic @TheClinkCharity can deliver to your door through their #ClinkAtHome service. Every dish teaches men vital culinary skills to help them find employment on release #food #rehabilitation @BrixtonBlog @BrixtonProject