Wednesday is bread day @thecrownhastings with Jerusalem Bagel’s, 3 Malt, Marbled and Pan Gallego all Sourdough and all £2 on sale at the bar #slowrealbread #breadatthecrown #rackmaster2020 instagram.com/p/CqXvhF3Dgyq/…
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EmmanuelHadjiandreo
4.5K posts
EmmanuelHadjiandreo
@Emsbread
Baker teacher & author of How to Make Bread, a must have book for the home baker. Enjoying life with my family in Hastings where the sun shines.
Hastings UK Bergabung Mayıs 2012
2.7K Mengikuti3.8K Pengikut
Great day teaching students from Lincolncollege our Intro to bread course @schoolofartisanfood Thanks for a great day and Happy Baking #slowrealbread instagram.com/p/CqLfFZIjeWe/…
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Don’t forget Wednesday is bread day @thecrownhastings with French sticks, Poppyseed Bloomers, Jerusalem Bagel’s and Tomato & Celery all Sourdough and all £2 on sale at the bar #slowrealbread #breadatthecrown #yummy instagram.com/p/CqF0eUXj_L2/…
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Great day making yummy goods on today’s Bagels, Pretzels & Grissini course @the.artisan.bakehouse thanks for a great day, Happy Baking #slowrealbread instagram.com/p/Cp7-X0ijOCp/…
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Bagels made on today’s Bagels, Pretzels & Grissini course @the.artisan.bakehouse #yummy instagram.com/p/Cp7-Ae2jcWa/…
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Pretzels made on today’s Bagels, Pretzels and Grissini course @the.artisan.bakehouse #yummy instagram.com/p/Cp79wfkDvad/…
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Great end to the Bespoke Sourdough course @the.artisan.bakehouse Happy birthday Simon thanks for a great day. Happy Baking #slowrealbread instagram.com/p/Cp5ffh8Duos/…
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5x Ciabatta dough resting before it gets chopped out on the 1Day Bespoke Sourdough course @the.artisan.bakehouse #slowrealbread instagram.com/p/Cp5MrWYjN4v/…
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Another great Sourdough course @the.artisan.bakehouse making White, Ciabatta and 100% Rye all Sourdough #slowrealbread instagram.com/p/Cp23acZD-W-/…
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Ciabatta made on the 1 Day Sourdough course @the.artisan.bakehouse #slowrealbread instagram.com/p/Cp23IL8jVV8/…
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Small jam jar filled with Rye Sourdough the starting block for a great sourdough #slowrealbread #triptreejam instagram.com/p/Cp2mQJmj6Io/…
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100% Rye Sourdough made on today’s Sourdough course @the.artisan.bakehouse #yummy #slowrealbread instagram.com/p/Cp2ltm_DmQ3/…
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Great day teaching a basic loaf with Robin @community_chef and a group of keen Ukraine lady's. Thanks for having me and Happy Baking. instagram.com/p/CpxgkNWjHCu/…
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A great day teaching Laminated pastries, Cinamon buns and a Brioche loaf. Thanks for a great day happy baking yummy pastries instagram.com/p/CpVgwlmDEey/…
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Thanks @owenofscopwick for the grain made some small loaves tasted wonderful and great colour #slowrealbread #breadatthecrown #englishwheat instagram.com/p/CpP1uTxj_tW/…
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Wednesday is bread day @thecrownhastings and we have a Chocolate Currant Sourdough from my book How to Make Bread, today available from 11am all Breads are Sourdough #slowrealbread #breadatthecrown #rackmaster2020 instagram.com/p/CpPkvcBjwdt/…
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Great 2 days teaching Sourdough over the weekend @schoolofartisanfood thanks for a great time and thanks to @bakerybitsltd for the scrapers Happy Baking #slowrealbread instagram.com/p/Co4IOK1jDkz/…
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Day 2 of the 2-Day Sourdough course @schoolofartisanfood starts with yesterday's bread. #slowrealbread instagram.com/p/Co1tymjjD1I/…
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