Frymax

Get more value and Become a Frymax member today to gain access to exclusive content, expert frying advice and the chance to enter our fantastic competitions. frymax.co.uk/all-products/

With @neoda_oils National Fish and Chip Day only 8 weeks away, operators are being encouraged to put the date in their diary now! Find out what's in the pipeline and how you can get involved. READ>>>> frymagazine.com/uncategorised/…

We hope you had a bumper Easter trading weekend! And if you did, read out blog on the importance of Oil Management in fish and chips after these busy few days frymax.co.uk/fish-chips/imp…

We are on LinkedIn! Are you? If you are a Fish and chip shop owner, supplier to the trade or an industry influencer, please give our page a follow and read some of posts here. You can find us here linkedin.com/company/frymax/

The Easter holidays are here! Make the most of the additional trade at lunchtimes with families on days out. Small Portions, Big Opportunities: The Power of a Great Kids’ Menu frymax.co.uk/frying-tips/sm…

Twitter Trends come and go but one thing remains at the heart of our industry: a perfectly cooked portion of fish and chips. Why is Fish and Chips So Popular? … frymax.co.uk/fish-chips/qua…

National fish and chip day 5th June 2016 @neoda_oils #NationalFishandChipDay nationalfishandchipday.org.uk

American tries 'UK's best fish and chips' and declares it his 'death row meal' Kalani Smith, known as Kalani Ghost Hunter online, visited Toll Bar Fish and Chips and shared his verdict on the traditional British chippy. mylondon.news/news/uk-world-…

If you need help delivering consistent quality without cutting into your profits, look into the Frymax Product Line or discover more about how to handle oil. Contact the Frymax Team for guidance on how to raise standards and protect your profits. frymax.co.uk/all-products/

Liam Brown, owner of Mike’s Famous Fish & Chips, recently welcomed Frymax Ambassador Colin Cromar into his shop after winning a competition visit designed to help operators fine-tune their businesses and identify opportunities for improvement. frymagazine.com/features/oil/f…

Fish and chips have never been about being the cheapest option available; it has always been about value. Customers are generally happy to pay a fair price when they feel confident in what they’re buying. frymax.co.uk/frying-tips/fi…

Since 2013, Frymax® has been made from fully segregated, RSPO certified sustainable palm fruit oil. Fully segregated means that Frymax® oil is not mixed with non-certified palm fruit oil and is guaranteed 100% segregated. #frymax #sustainability #oil #frying #fry #fryingoil #fish

Never mind cod, it's tilapia and chips please. bbc.co.uk/news/articles/… The National Federation of Fish Friers says reductions in cod in the Barents Sea have left shortfalls in the supply chain, but hopes consumers will be adventurous and give other fish varieties a try.

A big well done to the Best Newcomer (Monster Fish & Chips Co. – Fort Augustus in Inverness-shire, Scotland), a customer of Frymax nfff.co.uk/excellence-on-…

The results of the National Fish and Chip awards are in! Well done to all the finalists, runners up and winners. nfff.co.uk/excellence-on-…

Did you see our Crispy Chicken ad in Fry Magazine? #page/36" target="_blank" rel="nofollow noopener">library.myebook.com/FryMag/fry-jan… #frymax #crispychicken #friedchicken

Frymax Liquid Oil, the Perfect Partner for Fried Chicken. For more information click >> #page/47" target="_blank" rel="nofollow noopener">library.myebook.com/FryMag/fry-feb… #oil #fry #frying #fishandchips @frymax_cooking_oil

Contact us for more information or to become a Frymax member in 2026 and gain access to exclusive content, expert frying advice and the chance to enter our fantastic competitions. And so much more! frymax.co.uk #frymax #frymaxcookingoil #fishandchips #chipshopoil

Liam Brown, owner of Mike’s Famous Fish & Chips in Blackburn, West Lothian, recently welcomed @Frymax3 Ambassador Colin Cromar into his shop after winning a competition designed to help operators fine-tune their businesses. READ>>> frymagazine.com/features/oil/f…

In our industry, it’s easy to focus on output, the number of portions served, the speed of service, or the profits at the end of the week. Read our latest blog on how you can help your team’s wellbeing frymax.co.uk/fish-chips/wor… #ChipShopOil

Half term = busy chippies! Families are in for quick, fun meals. Mini fish & chips or kids’ boxes = happy kids, flowing queues & bigger profits. Fry perfectly with our long-life oil. frymax.co.uk/frying-tips/sm… #HalfTerm #ChipShopTips #FishAndChipsUK