HHD Magazine

The Experience-Led Economy is transforming coastal hospitality. 🌊Forward-thinking leaders like Luke Davis and Rockwater are driving growth by ditching "identikit" models for hyper-local, immersive guest journeys. 🏨✨ Read more: hotelierandhospitality.com/2026/03/30/the…

Glion and Les Roches lead global hospitality education in the 2026 QS World University Rankings, setting Sommet Education apart with two top-ranked institutions-hotelierandhospitality.com/2026/03/25/gli…

BIFIS WELCOMES EXTRA APPRENTICESHIP SUPPORT FOR SMES homedesignerandarchitect.co.uk/2026/03/24/bif…

Back to basics: Why discipline, not reinvention, will define hotel revenue performance by: Jamie Blackmore is a Lecturer at @GlionNews Institute of Higher Education London - hotelierandhospitality.com/2026/03/17/bac…

Future Designs creates the A-PLANE, for One Southwark Bridge, WPP’s latest campus project-homedesignerandarchitect.co.uk/2026/03/17/fut…

A TRIBUTE TO FORM AND MATERIALITY: THE PROJECT THAT STARTED THE PARTNERSHIP OF SHEPHERD& AND APPARATUS-homedesignerandarchitect.co.uk/2026/03/17/a-t…

Most of UK hits air pollution legal limit 4 years early – yet 80% still unsafe by WHO measure hotelierandhospitality.com/2026/03/11/mos…

Gen Alpha is transforming the luxury market. True luxury now demands a focus on sustainability, seamless digital integration, and a hospitality mindset. Read the full article from : hotelierandhospitality.com/2026/03/10/gen… #GenAlpha #LuxuryRetail #Hospitality #BrandStrategy

HRC 2026 Launches Brand-New Pastry HQ Stage in Partnership with Chef Publishing hotelierandhospitality.com/2026/03/10/hrc…

Chef HQ Brings Michelin-Star Talent, Future-Focused Debate and Industry Insight to HRC 2026 hotelierandhospitality.com/2026/03/05/che…

Believ supports Plymouth City Council’s electric vehicle charging expansion hotelierandhospitality.com/2026/03/04/bel…

🍴 What does the future of food look like in 2026? École Ducasse breaks down the major shifts:-Full details: hotelierandhospitality.com/2026/02/27/gas… #Gastronomy #Hospitality #FoodTrends #Sustainability

Lolly becomes first UK hospitality tech firm to achieve ISO 42001-hotelierandhospitality.com/2026/02/19/lol…

Believ supports Warrington with sustainable transport goals-hotelierandhospitality.com/2026/02/19/bel…

New research from Lime Health shows 68% of food and drink workers are hiding illness at work. They aren't just "powering through"—they’re actively concealing health issues to appear "fine."-hotelierandhospitality.com/2026/02/19/ove…

Cutting corners on energy management can lead to catastrophic failures in the hospitality sector. 🏨⚡ Read why sustainability is a strategic necessity: hotelierandhospitality.com/2026/02/18/how… #Hospitality #Energy #Sustainability #HotelManagement

The Glion Institute of Higher Education London team has achieved a top-three finish at the Future Leaders Challenge 2026 in Dubai.-hotelierandhospitality.com/2026/02/18/gli…

The role of the chef is evolving. It’s no longer just about the final plate,it’s about sourcing, seasonality, and zero-waste systems. Check out how training the next generation of chefs to lead the food transition: #SustainableDining" target="_blank" rel="nofollow noopener">hotelierandhospitality.com/2026/02/10/tra… #CulinaryEducation #Hospitality

Philippe Vignon: How individualised education develops ‘business class leaders’-hotelierandhospitality.com/2026/02/02/phi…

Delicious food, life-changing mission. 🍽️ Catered by Clink has officially launched, Support rehabilitation with every order. Full details here: hotelierandhospitality.com/2026/01/26/int… #Hospitality #SocialValue #Catering #TheClink