Innert

@DavidMarra @DanDrams @TaylorCope1982 @dramofthemonth @thatsdramgood @whiskeychatspod @aidanmc_g @paulcozz @brjrklhr @daveswhiskey @MickMaguire_ Blantons is certainly a cut above, we love it here

This Blanton’s Gold is good bourbon. A definite step up from the standard bottling, although not on the same level as SFTB. I bought this at a shop in France last year, and it’s a stretch at the €90-odd I paid for it. A joke at secondary values. Don’t pay secondary for this.

@Godofwine_gw @PeterAKnipp @robertjoseph @WineXin excellent thank you all

@PeterAKnipp @robertjoseph @InnertSave @WineXin Wow! Its been a long while! Cheers! 🥂

Meeting of likeminded! Welcoming @robertjoseph to the Warehouse Hotel! Just a stopover, but still happy to have you here! @Godofwine_gw @InnertSave @WineXin

Just posted a photo @ Phuket, Thailand instagram.com/p/CVhbqQDJsni/…

Just posted a video @ Hong Kong instagram.com/p/CTSEE3cpACP/…

Just posted a photo @ Phuket, Thailand instagram.com/p/CSUY2OrpaK8/…

Just posted a photo @ Phuket, Thailand instagram.com/p/CSLVqTHpLC0/…

Just posted a photo @ Asia/singapore instagram.com/p/CP5Ti3TtIOb/…

Just taken delivery of these beauties from #avinawinetools they can be found at winesave.com.sg or amazon.sg

@hpcadvisors What will you be bottling up?

Only took three months but my sample bottles finally arrived

@DavidMarra @Causewaywhiskey @MichaelsCoDub @ChefBrianMcD @whiskeyfodder @dougleddin @Pat_GreenAcres @GreenacresIrl @TheWineBuff_HQ @Graham__Coull Looks like a fine spread. How did you keep the wine after dinner, or did you finish both bottles?

Valentine’s was a culinary success. Prawn toast followed by Asian spiced roast leg & pan seared duck breast w/ soba noodles & steamed pak choi. Toast was pared w/ a lovely Italian Chardonnay; Grand Cru red Burgundy for the duck.

@hpcadvisors @rlaver18 Nice, we tried this last week on the rocks. Was sublime!

Mail call! My first Gold ever. Will be cracking this one open this weekend and seeing what I think. Thanks for the bottle @rlaver18

People often ask us the various applications for winesave. Here we are supporting a very innovative enterprise in the UK.

@ADembina this is brilliant

Working on our next world food wastage issue one spray at a time. 👉 If you would like more information or perhaps would like to help us distribute producesave™️ please reach out. #producesave #innert #foodwaste #preservation #argon #savefood #innertsave

Working on our next world food wastage issue one spray at a time. The properties of Argon Ar are quite incredible for stopping oxidisation. We have come up with a patent pending solution to this issue. Already we… instagram.com/p/CBFe7JCpcEa/…

Day 4 of our Singapore Hawker favourites, wine pairing series. Brought to you with help from our friends at Singabites and Drinks & Co. singabites.com/find-out-what-…

Day 3 of our wine pairing with Singapore Hawker favourites series, brought to you with the help of our friends at Singabites and Dinks & Co singabites.com/how-about-some…