RMIT Food Science

Here’s a sneak peak of our world-class research & training facility 🙌🏼 @RMITFoodScience helps Australian businesses development and market innovative and high value products, and prepares food technology and nutrition graduates for work within an evolving global marketplace 🌏🎓

WE’RE HIRING 🎓Lecturer (Level B) - Nutrition 🙌🏼 Full-time, Fixed Term position til Dec 2023 🏫 Bundoora campus with flexy work arrangements ✈️ May be required to undertake overseas travel for teaching at RMIT overseas campuses or partner institutions rmit.wd3.myworkdayjobs.com/en-US/RMIT_Car…

🌱 SEMINAR: Megatrends in Agriculture, Food Industry and Food Markets 🗓 WHEN:  Monday 6th February, 10-11am AEDT 💻🏙 WHERE: Online - Teams / In-Person - Melbourne CBD Location, Venue TBC Register to join online: eventbrite.com.au/e/online-atten… In-person: eventbrite.com.au/e/in-person-me…

Even doggies wants to study at @RMIT! It’s #openday today and come and visit our Food and Biosciences facilities! #rmitopenday @RMITFoodScience

OPPORTUNITY 🌱 We’re seeking a Lecturer in Food Technology to join the @RMITFoodScience team Teaching and research appointment Fixed term contact Applications close June 26th Head here for more details 👇🏼 rmit.wd3.myworkdayjobs.com/en-US/RMIT_Car…

My super *proud* moment with my team of students that worked on developing both a low poly and high def versions of an #ISS #VR stimulation for food evaluation. Development progress on YouTube channel: “Food in Space VR”. Give them a follow! @RMITComputing @RMITFoodScience

Reflections from a student based on a guest lecture that I recently gave @rmit @RMITFoodScience - love it! haha

And thirty years later… who would have thought I’d be working there?! @ResearchRMIT @RMITFoodScience #ecologyisawesome

Aussies are willing to try insects as a #protein alternative - they just need the opportunity. Intriguing research on #edibleinsects as a source of #sustainableprotein, from @DrJessDanaher & Lisa Newman. rmit.edu.au/news/all-news/… #futureofprotein #foodscience @RMITFoodScience

💫 The sensory space food project ad is now available ⬇️ If I can study another PhD - this is the one! Extremely cool supervision team including @gail_iles and our new Dean of Science, Charles Brennan! 🚀 @RMITFoodScience @ResearchRMIT @ScienceAU rmit.edu.au/students/caree…

The first RMIT BFT seminar is on, and we have @DrJessDanaher and @DrLisaNewman1 talking about barriers towards consuming insects in Australia (In pic, Jess happily eating insects). @RMITFoodScience @ResearchRMIT @JessHolien

A huge congrats to @RMITFoodScience’s soon to be Senior Lecturer on an amazing achievement 🎉 Our team have been trailblazers in innovative teaching over recent years with exciting initiatives in blended learning, online labs & WIL Well done Jess & the Food Tech + Nutr group!

On a hot day, great to be near water 💦 while working on a manuscript about analysing 💦 quality data! @RMITFoodScience @Acems @pridiltal

We have a Lab name now 🥁 DINE Lab - Digital Innovations in Nutrition and Eating 🍎🍷🍪🦗 Watch this space in the next few years for lots of interesting work on sustainable eating, #sensoryscience, #nutrition, #consumerscience, clinical trials (and the list goes on 🥁)

Our students nailed their practical components this Semester - despite the challenge of online lockdown learning Well done An! And great teaching by our sensory science academic duo @drjulialow and @DrLisaNewman1

@RMITFoodScience #represent. Check out the @ResearchRMIT #worldclass #research & #training #foodscience and #technology facility where we help the #foodindustry develop and test #innovative new products, & help prepare food technology and nutrition graduates for #futurework

It’s messages and reviews like this…. Keeps us going and makes teaching so enjoyable 🥰🎉 #sensorysciencerocks

EVENT: WED 27th Oct 7pm AEDT @RMIT & Barcelona City Council are hosting a global webinar ‘Food heritage for sustainable futures’ as part of the Barcelona World Sustainable Food Capital 2021 🌱 Register to join! 🌍 #sustainable #foodsystems eventbrite.com.au/e/food-heritag…

A Look Inside Science at @RMIT m.youtube.com/watch?v=KJym8i…

Check out this new article in the Food Hydrocolloids Journal “Critical issues encountered in the analysis of protein-phenolic binding interactions via fluorescence spectroscopy” Well done @RMITFoodScience researchers Lloyd Condict & Stefan Kasapis 👏🏼👏🏼 sciencedirect.com/science/articl…