Rich Table

From award-winning brasseries and seasonal menus to ritzy drinking dens, local restaurateur Sarah Rich @RichTable offers the lowdown on San Francisco’s newly revitalised dining district nationalgeographic.co.uk/travel/2020/11…

Afternoon snacking... Lemon bar w/shortbread cookie & berry meringue and honeycomb brittle w/white chocolate & bee pollen @RichTable To-Go

Wild King salmon, lemon Old Bay glaze, chives, lemon basil, & "California clam chowder" sauce @RichTable To-Go

Lobster butter Parker House rolls with corn on the cob w/nectarine butter & shiso @RichTable To-Go

Watermelon salad w/green coriander & cojita @RichTable To-Go

Nightshade & Rose and Drupe DeVille clarified milk punches from @RichTable are some dangerous patio pounders.

When ordering from @RichTable (whether weekly-changing tasting menu or a la carte), Larry Piaskowy's cocktails are a must... One of 5 of my #restaurant recommends in @thebolditalic for celebratory, at-home dining & "treat yourself" meals: bit.ly/2OsrePt #cocktail #SF

Seeing @RichTable using Toast so I can finally order to-go from them...

The @RichTable @drinkhaus when combined with watermelon is something out of a dream. So good.

... this week's @RichTable feast includes smoked cod dip in everything bagel crumble, roasted heritage pork loin with caper-anchovy potatoes & corn on the cob in Douglas fir sour cream, lime & cotija cheese + #dessert: Brooks cherry parfait in coconut crumble. #SaveRestaurants

#DeliveryoftheDay: @RichTable, you taste so good. One of my all-time top #SF #restaurants since it opened in 2012 (review from my Bay Guardian critic days: bit.ly/2M84Z04), Evan & Sarah Rich & their wonderful team have nailed #takeout/#delivery, multi-course meals ...

Used to live by @richtable in Hayes Valley in SF -- am excited to try out their "Chef's Menu" experience they've set up while things are still shut down. Ordered for Thursday. Here's the link for y'all to try as well: trycaviar.com/m/rich-table-r…

It’s scary enough to ask people to come to work right now. On top of it ask them to fight through all the heroin and tents on the sidewalk is crazy. Did we pay for the tents?Because if we did I want mine back!

Now available for pre-order, apéritifs start shipping in May. We pay the restaurants immediately, so your purchase will have an impact today. → drink.haus/pages/the-rest…

@jmcunninghamSF Makes me tear up❤️

@RichTable we were so looking forward to our 18th anniversary dinner at Rich Table tonight. I hope life gets back to normal sooner than later. Looking forward to enjoying a great meal at your restaurant just as soon as we can! Xoxo

The most emotionally difficult story I've reported in a decade covering food. Grateful to the chefs who shared their stories, including @biniskitchen, @sallyhurricane/@RichTable, @KantineSF, @TCAHFoakland, @aliciatamales, @LosCilantros, @Dmaizecatering. tinyurl.com/wgs3fck

How easy it was to ask us to close and lay off our entire family. Why isn’t it as easy to ask landlords not to collect rent or health-insurance companies not to collect premiums, or banks not to collect mortgages?

@Faucius @tokyo_bat Thank You!

Dang, @RichTable does it again.

@GrilledCheezGuy Late to respond, apologies, can you email info@richtablesf.com and erica@richtablesf.com and we'll see what we can do to help you out! D

I know most ppl use twitter to yell at airlines but I chose restaurants. What gives @RichTable? I'm trying to book a Tuesday night for a BIG BIZ meeting and you are booked forever? Hook a psycho foodie fan up!