The Swanson Lab

Free event hosted in part by Dr. Swanson! You will hear from Mary Jane (Gùdia) Johnson, an Elder from Kluane First Nation, Lawrence Ignace, a policy analyst who is Anishinaabe, Kate Ballegooyen, Resource Manager for Kluane First Nation, and Carmen Wong, ecologist for Kluane Park

Proud to share the research of our female @water_institute members on #InternationalWomensDay including Prof. Heidi Swanson from @WaterlooSci "First Nations Fish safe to eat: Finding fish that are high in fatty acids and low in mercury" bit.ly/2PtO7QA #WomenInWater

Ensuring fish are safe to eat in the Canadian north: @WaterlooBio researcher Heidi Swanson works alongside Indigenous communities to combine traditional knowledge with western science. Read more: ow.ly/dYVQ30o9pBs #UWaterloo

Heidi Swanson is working to understand how catchment characteristics impact fish mercury concentrations... chlorophyll concentrations and forest cover are very important @NWF_Research @GWFutures

#NWF Co-I Heidi Swanson presents an incredible case study on mercury concentration in fish, management and traditional knowledge #GWFASM