Because of new Japanese friends I have decided to try Sake. Had no idea what to try so did a little research and this seemed like a good option.
Not bad.
@nikutaberuru A number of genres. Classic rock and country are probably the two big ones. Top40 from across decades is sprinkled in there, too. Not uncommon to hear some stuff from the 90s and early-2000s either.
@Atas72_eth Agreed. Prime rib/standing rib has the best texture, in my opinion. Hanger steak and shoulder tender are a close first. Is tenderloin overrated in your book, Sir?
@TuckerMathis It depends on the person, prime rib is the best if you want some marbling and fat, sirloin is best if you prefer a leaner option, and chuck roast is a better value for a stew or slow braised option. It all depends on what you like.
@Retae_Dog No, it absolutely would not leave a bad impression, 機太郎さん. We'd love it! The TexMex food that I frequently enjoy often comes with rice and half the things are grilled. So, by my standards, it's perfectly acceptable!
@JesseSmith427@TsuyotsuyoNeko@LittleDixe Sidearm is the most American thing a side dish could ever be called, and I'm totally here for it! Where have Japanese people been this whole time, dude?!
@TuckerMathis@Ford_Nick I’m from Montana and have been to Japan multiple times. Traditionally the sirloin is the ideal cut and you cook it over an open flame or in a broth to your desired temperature.