Pared

An announcement from our CEO @wpacio on how Pared is adapting to serve the foodservice industry as it evolves in realtime: "Our new Job Posting feature is live, which will allow businesses to post job openings for free." Read the full letter on our blog. getpa.red/32Sc0f1

(1/3) Our statement following President Trump’s halting of federal aid negotiations: “If Congress and the President walk away from negotiations, even more of our neighborhood restaurants will go out of business."

Can’t fathom that there will be no #stimulus until after the election. On behalf of millions of restaurant employees - still without work - and hundreds of thousands of independent restaurants striving to provide jobs and return vitality to their communities, please reconsider!

@AlleyWatch Apologies! We'll investigate ASAP. Thanks for bringing this to our attention.

@UsePared We've received no less than 15 emails from customers@email.pared.com in the last week pushing your job board despite unsubscribing. We aren't even in the foodservice industry... You need to get a handle on your scraping.

.@UsePared Please stop spamming us.

Best outcome is millions of businesses rebuild quickly & get 30M unemployed Americans back to work. But existing hiring tools can’t handle it. They’re made for 4% turnover. We’ll have 10x that. We must build tools up to the task⚡️📈 THE GREAT REHIRING a16z.com/2020/05/01/cov…

It’s our communities, which rely on restaurants as a public theater, a backdrop and setting for life’s celebrations, on the one hand, and daily routines, on the other. It’s us. We won’t recover if they don’t. eater.com/2020/3/27/2119…

One in 10 people in the States work for the hospitality industry. Nobody’s bailing us out. atlantamagazine.com/dining-news/ch…

We created a real-time resource that pulls together federal and regional capital relief programs for operators impacted by COVID-19. Take a look and feel free to share with others who might find it useful: getpa.red/covid-help #covid19 #restaurantrecovery

Restaurants and chefs who have been crippled by this pandemic are still serving and caring for their communities. theatlantic.com/culture/archiv…

A great loss for the restaurant community. scroll.in/latest/957233/…

I talked to bakers, farmers, a florist, a wine distributor and others about the pain in their lives when restaurants shut down. nytimes.com/2020/03/24/din…

In our mission to support restaurants during this global crisis, we have launched @feedthefront to feed those on the frontlines of hospitals and charities with meals from local restaurants. Please visit our website and consider sponsoring a meal. feedthefrontlines.org

(COVIRO) explains that respiratory viruses reproduce along the respiratory tract—a different pathway than the digestive tract food follows when you swallow it. And while you might say that you just inhaled that salad, more likely you ate it with a fork and swallowed it.

@jsteinitz Thank you Josh! We’ve definitely got Amazon listed as one of the options!

If you operate a #grocery, co-op, or food retailer & need extra hands to keep up with demand due to #coronavirus consider posting jobs to Pared. We have thousands of hospitality professionals looking for other work. Share what you need help with here: getpa.red/jobs