Viikki Innovation Ecosystem

Welcome to 6th Cheese 'n' Wine in Viikki 14 March 2024! Agenda and registration: lyyti.in/6th_Cheese_n_W…

Summer celebration at Oppimistori starts with a short panel discussion! #viikkicampus

Read more about angel co-funding here 👇innovestorgroup.com/fi/kanssasijoi…

Here's how angel co-funding works 🧐🔥 #angelfunding #viikkicampus

What is Angel Cofund - @PSerenius and Janne Juhola give us a brief tour. @Innovestor #viikkicampus #innovations

Pia also teaches and uses her experience with innovations and commercialisation on her courses. #innovations #viikkicampus @helsinkiuni @3prms3

Basic science is behind many research based #innovations. Where the bubbles converge, is the point for investment and innovation. @3prms3

Here's what excites Pia to continue her adventure as a serial entrepreneur - the cellular multimedia called extracellular vesicle. #Innovations #viikkicampus

Next Pia Siljander tells about her adventures in the #innovation wonderland 💚 She sees #viikkicampus @3prms3

Some lessons to be learnt from Tuomas Tenkanen 👍 Your company culture makes a difference - accept also the mistakes, they are learning opportunities! Take this lesson with you 🔥💚 #viikkicampus @helsinkiuni

What are good startups made of? Tuomas gives us some tips 👍🔥 #innovations #viikkicampus @helsinkiuni

@Hologic @Mobidiag Mobidiag was acquired by Hologic Inc in 2021. Mobidiag is a prime example of the @helsinkiuni long-term investment in research-based startups, as its first investment in the company was already made in 2006. helsinki.fi/en/news/econom…

The story of Mobidiag, where it all started? Tuomas Tenkanen gives a brief history. #innovations #viikkicampus @hologic @mobidiag

Tuomas Tenkanen has long experience on commercialisation of research based innovations. It's great to have him here with us! Here's where he started, with his boys: Finnzymes 💪 #innovations #viikkicampus

Pasi Puttonen runs the forest & woodhub - building innovation ecosystem for forestry and wood product industry 🌱💚🌲🌳 #innovations @AgriForHelsinki @helsinkiuni

Pedro pitches Biophere #incubator programme! Get support and mentoring for your idea 💪 @IncubatorsUH

Harriet kicks off the 6th cheese and wine! 🍷🧀🔥#viikkicampus @helsinkiuni #innovations

Welcome to 6th Cheese 'n' Wine in Viikki 14 March 2024! Agenda and registration: lyyti.in/6th_Cheese_n_W…

Still thinking our Pizza&Beer event from last week. We had amazing Viikki based Leena Saarinen @Lende60 talking about her career path and giving her best tips for successful career!

Warmly welcome to our 6th Cheese ‘n’ Wine event at Viikki campus! Speakers are Tuomas Tenkanen, Pia Siljander, Petri Serenius and Janne Juhola! The link for registration: lyyti.fi/reg/6th_Cheese… #helsinkiuni #viikki #viikkicampus #cheesenwine #cnw #viikkiinnovationecosystem

Amazing night! 3rd Pizza & Beer event for students of @AgriForHelsinki in @Helsinkithinkco Viikki. In picture @HarrietGullsten with our guests Niklas von Waymarn @MetsaSpring, Tuula Jyske @ForestSciences, Ville Friman & William von der Pahlen.