
Pavlov's baghodler
15.2K posts

Pavlov's baghodler
@cryptojwan
Airdrop connoisseur Down less horrendously then last year cook in silence











Week 1 of no-salt carnivore: "This tastes bland. I hate it." Week 2: "Okay, I can taste the actual meat now." Week 3: "Wait, the meat has flavor. Why was I covering this up?" Week 4: Heart rate normal. Sleep perfect. Digestion flawless. Muscle cramps gone. Your taste buds were broken by salt addiction. Meat doesn't need seasoning. It has flavor. You just couldn't taste it through the sodium. Three weeks without salt and you'll realize: - Different cuts taste different - Fatty cuts are naturally satisfying - You don't need water constantly - Your body actually knows when it's hungry vs thirsty - The weird symptoms you thought were "adaptation" were just salt imbalance Salt masks flavor. Salt creates imbalance. Salt is a crutch for people who haven't adapted to eating real food without additives. Take it away for three weeks and recalibrate. Your kidneys will thank you. Your heart rate will stabilize. Your sleep will improve. And you'll finally taste what beef actually tastes like.







@Cointelegraph that would break the streak of 4548202 days of BTC being above $100K








