Okstate Food and Ag Products

Oklahoma Farm Report covers FAPC’s $6M modernization — expanding food processing, innovation and technical services across Oklahoma. Read more: bit.ly/4a4Bs1Z

Oklahoma Farm Report covers FAPC’s $6M modernization — expanding food processing, innovation and technical services across Oklahoma. bit.ly/4a4Bs1Z

Welcome to FAPC, Lindsay Biscoe — bringing real-world food and meat processing experience to support Oklahoma processors from product development to production. #TeamFAPC #BuiltForWhatsNext

Congratulations to Ravi Jadeja, Ph.D., FAPC Food Safety Specialist and associate professor, on receiving the Excellence in Innovation and Outreach Award from @okstate_ag for his work advancing tribal food sovereignty and food safety education across Oklahoma.

Congratulations to Ravi Jadeja, Ph.D., FAPC Food Safety Specialist and associate professor, on receiving the Excellence in Innovation and Outreach Award from @okstate_ag for his work advancing tribal food sovereignty and food safety education across Oklahoma.

NEW EPISODE: What is Food Files — and who is it for? In this episode, we explain the purpose of the Food Files podcast and how it connects food businesses, researchers and industry experts across Oklahoma and beyond. Listen here: thefoodfiles.podbean.com/e/what-food-fi…

We joined 104.1 to talk Oklahoma food & ag products — from concept to the shelves — and our teaching meat store, Cowboy Meats. facebook.com/share/v/1CTZQU…

Appreciate the coverage from @RonHays and Oklahoma Farm Report highlighting FAPC’s support for Oklahoma’s food and ag businesses.

Discover how the Homemade Food Freedom Act lets you produce and sell certain foods from home in Oklahoma! Learn more and sign up via the link. 🔗 bit.ly/3DjK73Q #HFFA #FAPC

Join the two-day, accredited Basic HACCP Workshop at FAPC! Perfect for those developing, improving, or maintaining HACCP systems. Learn more and sign up via the link! 🔗 bit.ly/3ZKL78L #HACCP #FAPC

Cowboy Meats is CLOSED TODAY due to the current weather conditions! Be sure to stop by Dock 4 next Friday! We hope everyone stays warm and safe this weekend. Cowboy Meats 1-5 p.m. on Fridays at Dock 4! 405-744-MEAT

When cold weather hits, it’s time for comfort food, and nothing hits the spot like Cowboy Meats! Include Cowboy Meats in your weekend menu plans, from Beef Chuck Roasts, Stew Meat, and Pork Loin Roasts to Boston Butts! Cowboy Meats 1-5 p.m. on Fridays at Dock 4! 405-744-MEAT

Food entrepreneurs, take the next step! Join FAPC's Basic Training Workshop to tackle challenges and explore valuable resources. Learn more and sign up via the link! 🔗 bit.ly/4fsAkFU #FoodBusinessEntrepreneurs #BasicTrainingWorkshop #FAPC

As we kick off the new year FACP would like to share some of our predicted food trends for the year. Some we have seen before while others rose to fame through social media. Here are four of our top food trends for 2025! bit.ly/3V7nHce #FAPC #NewYear #FoodTrends

Cheers to new beginnings, endless possibilities, and a year filled with joy, growth, and adventure! ✨🥂 Wishing you all a Happy New Year full of love, laughter, and dreams come true. Let’s make 2025 our best year yet! #HappyNewYear #NewYearNewAdventures #CheersTo2025

Oklahoma home chefs! 🍳 Learn how to turn your kitchen into a business with the Homemade Food Freedom Act Workshop. Sign up now! bit.ly/4fmgPPl #FAPC #HomeChefs #OklahomaFoodies

Sending warm wishes and festive cheer your way this holiday season! 🎄✨ May your days be filled with love, laughter, and all things merry and bright. Happy Holidays! #HappyHolidays #SeasonOfJoy #FestiveVibes

Stock up on your favorite Cowboy Meats items before the year ends! TODAY is the LAST DAY to shop until 2025! 🥩🔥 Get the finest cuts for the holidays & make this season extra special. We’ll be back in action on Jan. 10. Cowboy Meats 1-5 p.m. on Fridays at Dock 4! 405-744-MEAT

Tis the season for Cowboy Meats gift-giving! From stocking stuffers to premium cuts, we’ve got something for everyone—savory meats, stylish apparel, holiday gift boxes, & MIO products! Cowboy Meats 1-5 p.m. on Fridays at Dock 4! 405-744-MEAT #cowboymeats #holidaygifts

Fruit and vegetable growers learn about the Food Safety Modernization Act Produce Safety Rule, Good Agricultural Practices, food safety, and co-management of natural resources by taking this online course. To learn more and sign up visit the link! 🔗 bit.ly/3Db9CnW