Personally, I am 100% ok with all of these. Let's all keep our shirts on and try not to be too obnoxious. :) I would extend this to... lonelyplanet.com/news/2019/06/1…
@3rdHourTODAY In Italy they use "next" to talk about the upcoming weekend or day. Next weekend, or next Saturday, would be the upcoming weekend and Saturday. "This" refers to the past weekend. It's confusing to me, but I guess @DylanDreyerNBC is not alone.
@TODAYshow Italians use "next weekend" to talk about the upcoming weekend or upcoming day (next Friday would refer to tomorrow). "This" weekend is used for the past weekend. It's super confusing! But @DylanDreyerNBC isn't alone.
I tried my own version of the famous @4leoni_firenze dish of pear and pecorino fiocchetti (little purse) pasta. I used my homemade ricotta in the filling as well. For the sauce I used pecorino and parmigiano... facebook.com/21602257174384…
I made goat milk ricotta for the first time and it was whey easier than expected. This is going to be used in a pear and pecorino pasta dish sometime this week. #wheypunny#homemade
Have you already dreamed of cruising the Tuscan countryside riding low to the ground with the wind blowing through your hair? Well today is your lucky day! Contact me to schedule your side-car tour of Florence and Tuscany! 😆😍
I went to pack two large blocks of vacuum-sealed pecorino and thought I'd share this with you all. Long story short: Yes, you can bring >60 day aged cheese, vacuum sealed, home from Italy. No, you cannot bring fresh cheese or salumi/meats. anamericaninrome.com/wp/2018/10/can…