SWITCH

At the #SWITCHMarathon in Cagliari, Valentina Mereu (CMCC Climate) reminded us of something powerful: nutrition and sustainability are deeply connected.

Whole grains matter. The Swedish Hub hosted a seminar for food professionals to explore how to communicate the value of whole grains clearly and effectively. 👉 Learn more: lnkd.in/gPPWnqFY

Karen from the Berlin Hub shared the Berlin Food Strategy showing that building sustainable food systems is never a solo journey, but a shared one.

The EAT-Lancet Commission report on healthy, sustainable & just food systems is out. Marta Kozicka, WP coordinator of the SWITCH project, is among the co-authors also thanks to SWITCH support. On #WorldFoodDay, we celebrate a daily commitment to a fairer, sustainable food future.

Did you know you can help change the future of food with one click? With the SWITCH Questionnaire, you can help rethink how we produce, distribute, and consume food, making it healthier and sustainable. Complete the questionnaire in your language 👉 switchdiet.eu

On September 21, SWITCH will join the 5th annual BIPOC Climate Justice Summit: Power Shift, opening NYC Climate Week at Columbia University. We’ll present the SWITCH project and host a dedicated corner throughout the day.

The #SWITCHproject at 🌱#Ortoforte2024! Thanks to #ComunediCarloforte and #AgenziaLaoreSardegna for this wonderful event that celebrates our #AgroBiodiversity and P.A.T. #TraditionalFoodProduct @CmccClimate @switchdiet #EarthMarket #SustainableFood #SardiniaFoodHub

Gothenburg introduces its new culinary symbol: the Gothenburg Royale. Created by Chef Malin Boban, this twist on the lobster roll blends local crab, mussels, wrångebäcks mayo & horseradish on Hönö bread, topped with seaweed. More than a dish, it’s a story of sustainability.

At the Spanish event of the SWITCH Marathon, Arantza Madariaga, Director of @elika_fundazioa, stressed the need for initiatives like SWITCH to build food systems that are sustainable, fair, and healthy—through dialogue and collaboration.

On 28 August, the spotlight turns to food at Göteborgs Kulturkalas, when the winner of Göteborgsmåltiden - Gothenburg’s new signature dish, will finally be revealed. Discover more here 👉 goteborgco.se/projekt-och-na…

Last call for the SWITCH Journalism Award 2025 deadline has been extended until 5 August, 2025! 🌍 Submit your article on our website today!

Good News!! The SWITCH Journalism Award 2025 deadline has been extended until July 31st, 2025! 🌍 👉 Submit your article on our website! 🔊 Know someone who’s should join? Share this with them and let’s make an impact by raising awareness on sustainable food choices!

June 18 marks #SustainableGastronomyDay, a moment to recognize that how we eat impacts our health, the environment, local economies, and future generations. Today, gastronomy is more than taste: it’s culture, identity, and connection. It’s a powerful tool for change.

🎉 Coming soon: the 2nd edition of Actions that Nourish Change! More stories, more inspiration, more SWITCH.

Are you ready to tell the future of food? Participate now, read more here switchdiet.eu/call-for-artic…

Our food choices shape the planet. This #EarthDay, let’s choose to nourish both ourselves and the Earth — starting from our plates. “We cannot live healthy lives on a sick planet.” – Pope Francis

Spain’s new dietary guidelines promote health and sustainability by encouraging more plant-based foods, local and seasonal produce, less meat, and reduced food waste. They also favor tap water over bottled and keep olive oil at the heart of the diet.

At Switch, sustainable food systems are the foundation for nourishing communities and protecting the Earth. Because what we eat doesn’t just feed us: it shapes our world. #WorldHealthDay

"Strategies to Promote Healthy and Sustainable Food Choices" on April 7, 2025, at the University of Naples Federico II. Experts will discuss food, health, and sustainability, plus a workshop on strategies for different groups. Register here: lnkd.in/gHAGDwBW

The SWITCH project has reached Sardinia with four events focused on sustainable eating. The final event in Iglesias placed special emphasis on school catering through the innovative initiative of the 'talking menus.' Discover more here: bit.ly/42l05oh