Bell Flavors & Fragrances

Calling all New England colleagues 📣 We'll see you at the Northeast Section IFT Suppliers' Expo this Wednesday! Stop by the Bell booth to connect with Account Executive, Amanda Garbarz, and 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 𝐚 𝐬𝐞𝐧𝐬𝐨𝐫𝐲‑𝐝𝐫𝐢𝐯𝐞𝐧 𝐣𝐨𝐮𝐫𝐧𝐞𝐲. Think bursting bubbles, tingling sensations, and sensory surprise in every sip or bite. 💥🍍 #GetInTouchWithTaste #SensorialSparks #SuppliersNight

𝐒𝐨𝐝𝐚 𝐢𝐬 𝐞𝐯𝐨𝐥𝐯𝐢𝐧𝐠, 𝐚𝐧𝐝 𝐟𝐮𝐧𝐜𝐭𝐢𝐨𝐧𝐚𝐥𝐢𝐭𝐲 𝐢𝐬 𝐥𝐞𝐚𝐝𝐢𝐧𝐠 𝐭𝐡𝐞 𝐰𝐚𝐲🥤 With ingredients like prebiotics and probiotics gaining traction in the soda space, today’s consumers are seeking beverages that do more – supporting digestive well-being without sacrificing taste. This shift is opening the door for brands to innovate with purpose, balancing better-for-you benefits with exciting flavors consumers crave. 𝐌𝐞𝐞𝐭 𝐭𝐨𝐝𝐚𝐲’𝐬 𝐟𝐮𝐧𝐜𝐭𝐢𝐨𝐧𝐚𝐥 𝐛𝐞𝐯𝐞𝐫𝐚𝐠𝐞 𝐜𝐨𝐧𝐬𝐮𝐦𝐞𝐫 𝐢𝐧 𝐁𝐞𝐥𝐥’𝐬 𝐧𝐞𝐰 𝐁𝐞𝐭𝐭𝐞𝐫-𝐅𝐨𝐫-𝐘𝐨𝐮 𝐒𝐨𝐝𝐚 𝐑𝐞𝐩𝐨𝐫𝐭 → bit.ly/4uizYcS #GetInTouchWithTaste #BetterForYou #BeverageInnovation

A great day of flavor innovation and inspiration at the NCIFT- Northern California Institute of Food Technologists Suppliers' Expo earlier this week! From our 🔥 Mala Mix to our 🫧 Lick-able Bubbler, we loved bringing our 𝐒𝐞𝐧𝐬𝐨𝐫𝐢𝐚𝐥 𝐒𝐩𝐚𝐫𝐤𝐬 collection to life through bold flavors and interactive experiences. 𝐄𝐱𝐩𝐥𝐨𝐫𝐞 𝐭𝐡𝐞 𝐜𝐨𝐥𝐥𝐞𝐜𝐭𝐢𝐨𝐧 → bit.ly/40N85Ng 𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐬𝐚𝐦𝐩𝐥𝐞𝐬 → bit.ly/49QsCqf #GetInTouchWithTaste #SensorialSparks #SuppliersNight

𝐇𝐚𝐩𝐩𝐞𝐧𝐢𝐧𝐠 𝐧𝐨𝐰: Bell is at the Chemical Sources Association East Coast Roundtable in Newark! Be sure to connect with Bell’s Director of Ingredient Specialties, Michael Monterosa and Senior Flavorist, Jorge Kalafatic, as they share the latest ingredient and flavor innovations throughout the day. 📍Newark International Airport Marriott 🕤 9 AM - 4 PM EDT #GetInTouchWithTaste #Ingredients #Flavor

𝐌𝐚𝐫𝐤 𝐘𝐨𝐮𝐫 𝐂𝐚𝐥𝐞𝐧𝐝𝐚𝐫𝐬! The future of candy and snack flavors takes the stage at the 2026 Sweets & Snacks Expo — and Bell Flavors & Fragrances brings the insights. Join 𝐊𝐞𝐥𝐥𝐢 𝐇𝐞𝐢𝐧𝐳, 𝐂𝐡𝐢𝐞𝐟 𝐌𝐚𝐫𝐤𝐞𝐭𝐢𝐧𝐠 𝐎𝐟𝐟𝐢𝐜𝐞𝐫, as she shares what’s shaping the next wave of flavor innovation, including: 🍭 How generational tastes are influencing candy & snack trends 🌍 The flavor profiles U.S. consumers are craving right now 💡 How brands are successfully translating global flavors for the U.S. market 🕛 𝐖𝐞𝐝𝐧𝐞𝐬𝐝𝐚𝐲, 𝐌𝐚𝐲 𝟐𝟎 | 𝟏𝟐:𝟎𝟎–𝟏𝟐:𝟓𝟎 𝐏𝐌 𝐏𝐃𝐓 📍 𝐆𝐨𝐥𝐝 𝐒𝐭𝐚𝐠𝐞 | 𝐁𝐨𝐨𝐭𝐡 #𝟏𝟏𝟕𝟕 Set your reminders now — you won’t want to miss this impactful conversation! 𝐋𝐞𝐚𝐫𝐧 𝐌𝐨𝐫𝐞 → Bit.ly/3ONIfXi #𝐆𝐞𝐭𝐈𝐧𝐓𝐨𝐮𝐜𝐡𝐖𝐢𝐭𝐡𝐓𝐚𝐬𝐭𝐞 #𝐒𝐰𝐞𝐞𝐭𝐬𝐀𝐧𝐝𝐒𝐧𝐚𝐜𝐤𝐬 #𝐀𝐥𝐰𝐚𝐲𝐬𝐀𝐓𝐫𝐞𝐚𝐭 #𝐅𝐥𝐚𝐯𝐨𝐫𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧

We're just days away from the Chemical Sources Association East Coast Roundtable in Newark! Bell’s Director of Ingredient Specialties, Michael Monterosa and Senior Flavorist, Jorge Kalafatic, are excited to connect with you all and share our latest innovations. 𝐖𝐞 𝐡𝐨𝐩𝐞 𝐭𝐨 𝐬𝐞𝐞 𝐲𝐨𝐮 𝐬𝐨𝐨𝐧! 📅 May 7 🕤 9:00 AM - 4:00 PM EST 📍Newark International Airport Marriott #GetInTouchWithTaste #Ingredients #Flavor

We can’t wait to see you tomorrow at the NCIFT Suppliers’ Expo! Join Bell at 𝐁𝐨𝐨𝐭𝐡 𝟏𝟑𝟎 to discover what’s trending in flavor innovation, connect with the team 🌟 and enjoy bold, crave‑worthy bites and sips from our 𝐒𝐞𝐧𝐬𝐨𝐫𝐢𝐚𝐥 𝐒𝐩𝐚𝐫𝐤𝐬 collection: 🍬 Blackberry Cotton Candy Cream Soda 🔥 Mala Snack Mix 🫧 Candy Cluster Lick‑able Bubbler #GetInTouchWithTaste #SensorialSparks #SuppliersNight

𝐖𝐞’𝐫𝐞 𝐩𝐮𝐭𝐭𝐢𝐧𝐠 𝐭𝐡𝐞 𝐬𝐩𝐨𝐭𝐥𝐢𝐠𝐡𝐭 𝐨𝐧 𝐢𝐧𝐯𝐞𝐧𝐭𝐢𝐯𝐞 𝐬𝐰𝐞𝐞𝐭 𝐚𝐧𝐝 𝐬𝐚𝐯𝐨𝐫𝐲 𝐜𝐫𝐞𝐚𝐭𝐢𝐨𝐧𝐬 that bring our Spark Macro Trends to life at the 2026 Sweets & Snacks Expo! Stop by 𝐛𝐨𝐨𝐭𝐡 𝟔𝟐𝟎𝟑 in the 𝐒𝐮𝐩𝐩𝐥𝐢𝐞𝐫 𝐒𝐡𝐨𝐰𝐜𝐚𝐬𝐞 to sample standout concepts featuring trending global flavor profiles: 🌶️🥨 𝐌𝐚𝐥𝐚 𝐒𝐧𝐚𝐜𝐤 𝐌𝐢𝐱 🍫🍌 𝐁𝐚𝐧𝐚𝐧𝐚 𝐌𝐚𝐫𝐬𝐡𝐦𝐚𝐥𝐥𝐨𝐰 & 𝐏𝐞𝐚𝐧𝐮𝐭 𝐁𝐮𝐭𝐭𝐞𝐫 𝐏𝐫𝐞𝐭𝐳𝐞𝐥 𝐂𝐫𝐮𝐧𝐜𝐡 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 🍬🎉 𝐆𝐮𝐦𝐦𝐲 𝐓𝐫𝐢𝐨: 𝐏𝐞𝐚𝐜𝐡, 𝐏𝐢𝐧𝐞𝐚𝐩𝐩𝐥𝐞 𝐇𝐚𝐛𝐚𝐧𝐞𝐫𝐨 & 𝐘𝐮𝐳𝐮 𝐋𝐞𝐦𝐨𝐧𝐚𝐝𝐞 Our Sweet & Dairy, Marketing and Sales team members can’t wait to connect with you! #GetInTouchWithTaste #SweetsAndSnacks #AlwaysATreat

Our 2026 global Spark Trends are all about what’s next, driven by culture, creativity, and connection. ✨ Meet our Macro Trend: 𝐆𝐞𝐧𝐟𝐥𝐮𝐞𝐧𝐜𝐞 Its Micro Trends include: 💁‍♀ Genz Alpha 👨‍🍼 Millennial 👵 Gen X & Boomer Genfluence explores how different generations shape what we crave, create, and consume. From digital-first discovery to evolving definitions of value, each generation brings a unique perspective that is influencing consumer behavior. 𝐃𝐢𝐯𝐞 𝐢𝐧 + 𝐫𝐞𝐪𝐮𝐞𝐬𝐭 𝐚 𝐩𝐫𝐞𝐬𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 → Spark@bellff.com #GetInTouchWithTaste #FeelNaturesVariety #SparkTrends

We're only a week away from the NCIFT Suppliers' Expo in Pleasanton, CA! 🌇 If you'll be in the San Francisco Bay Area, swing by to connect with our VP of Flavor Sales, Cody Heinz, and Account Executives, Allissen Adams, Javin Ramos & Lisa Balesteri, and take a bite (and sip!) of the trendy and tasty flavors from our 𝐒𝐞𝐧𝐬𝐨𝐫𝐢𝐚𝐥 𝐒𝐩𝐚𝐫𝐤𝐬 𝐜𝐨𝐥𝐥𝐞𝐜𝐭𝐢𝐨𝐧. See you there! #GetInTouchWithTaste #SensorialSparks #SuppliersNight

We can’t wait to see you tomorrow, Houston! Stop by Bell’s tabletop at the National Candle Association's 2026 Annual Conference & Expo to connect with our team and experience 𝐄𝐥𝐞𝐦𝐞𝐧𝐭𝐚𝐥 — two nature-inspired scents as part of our seasonal collection: 🍐🪻𝐌𝐨𝐬𝐬𝐲 𝐌𝐢𝐬𝐭 🌰✨𝐀𝐧𝐢𝐬𝐞 & 𝐏𝐚𝐭𝐜𝐡𝐨𝐮𝐥𝐢 #FeelNaturesVariety #NCA2026 #NationalCandleAssociation

That’s a wrap on PMCA 2026 🍬 Thank you to everyone who stopped by the Bell booth on Tuesday. From trend conversations to flavor inspiration, it was great connecting with so many of you alongside Jared Hamill, MBA, Director of Flavor Sales, and Matt Davis, Associate Research Chef, Sweet & Dairy. Here’s what we were serving up: 🫧Candy Cluster Lick-able Bubbler 🍒Cherry Berry Surprise Taffy 🍋Lavender Lemonade White Chocolate Truffle #GetInTouchWithTaste #Confectionery #PMCA2026

🍞 𝐁𝐫𝐞𝐚𝐝 𝐆𝐞𝐭𝐬 ‘𝐒𝐧𝐚𝐜𝐤𝐚𝐛𝐥𝐞’ 🍞 Smaller, snackable formats are driving consumer interest. Mini loaves, bite-sized breads, and artisan or small-batch styles make it easier for consumers to snack, explore new flavors, and indulge without overcommitting. For brands, smaller formats create big potential by encouraging trial, supporting portion control, and unlocking new flavor-forward snack occasions. 𝐔𝐧𝐜𝐨𝐯𝐞𝐫 𝐡𝐨𝐰 𝐠𝐞𝐧𝐞𝐫𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐝𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐜𝐞𝐬 𝐚𝐫𝐞 𝐬𝐡𝐚𝐩𝐢𝐧𝐠 𝐭𝐡𝐢𝐬 𝐨𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐲 𝐢𝐧 𝐁𝐞𝐥𝐥’𝐬 𝐧𝐞𝐰 𝐒𝐚𝐯𝐨𝐫𝐲 𝐁𝐚𝐤𝐢𝐧𝐠 𝐑𝐞𝐩𝐨𝐫𝐭 → bit.ly/4el4Jcf #GetInTouchWithTaste #SnackingTrends #BreadTrends #Snackification

🕯️ We’re one week out from the National Candle Association's 2026 Annual Conference & Expo! The countdown is officially on as we get ready to head to Houston and join the candle community for a few days of meaningful connections, valuable insights, and industry buzz. Stop by our tabletop on Wed, April 22 to chat with the team and experience our seasonal collection brought to life through featured scents. ✨ 𝐒𝐞𝐞 𝐲𝐨𝐮 𝐢𝐧 𝐇𝐨𝐮𝐬𝐭𝐨𝐧! #FeelNaturesVariety #NCA2026 #NationalCandleAssociation

𝐇𝐚𝐩𝐩𝐲 𝐍𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐏𝐞𝐭 𝐃𝐚𝐲! From ours to yours, we’re celebrating the furry and not-so-furry friends who make our lives so much brighter. At Bell, we recognize that pets are beloved members of the family. Backed by more than 110 years of collective expertise, our new BELLPet platform showcases flavors, fragrances and technology solutions to support innovation in pet care. We’re here to help our partners create products that pets love and owners trust. 🐶 𝐌𝐞𝐞𝐭 𝐨𝐮𝐫 𝐆𝐥𝐨𝐛𝐚𝐥 𝐁𝐚𝐫𝐤 𝐓𝐫𝐞𝐧𝐝𝐬 → bit.ly/48D7ceu 🐱 𝐃𝐢𝐬𝐜𝐨𝐯𝐞𝐫 𝐁𝐄𝐋𝐋𝐏𝐞𝐭 → bit.ly/4mjFwRt #GetInTouchWithTaste #FeelNaturesVariety #NationalPetDay #PetCare

Headed to the PMCA 79th Annual Production Conference next week? Get ready for a seriously sweet time! Swing by 𝐁𝐞𝐥𝐥 𝐛𝐨𝐨𝐭𝐡 𝟒𝟕 to talk trends shaping confectionery + enjoy sweet treats: 🫧Candy Cluster Lick-able Bubbler 🍒Cherry Berry Surprise Taffy 🍋Lavender Lemonade White Chocolate Truffle #GetInTouchWithTaste #PMCA2026 #Confectionery

At Bell, you’ll find a culture driven by collaboration, curiosity, and a shared love for what we do. 𝐆𝐫𝐨𝐰 𝐰𝐢𝐭𝐡 𝐮𝐬! Browse our open positions: 🌷Fragrance Commodity Manager 📑 Regulatory Coordinator 🍔 ... and many more! 𝐃𝐢𝐬𝐜𝐨𝐯𝐞𝐫 𝐲𝐨𝐮𝐫 𝐁𝐞𝐥𝐥 𝐜𝐚𝐫𝐞𝐞𝐫 → bit.ly/3HZzPVz #GetInTouchWithTaste #FeelNaturesVariety #BellCareers

During the 2026 RCA Annual Conference & Culinology® Expo, the Bell team served up some 𝐬𝐞𝐫𝐢𝐨𝐮𝐬 𝐟𝐥𝐚𝐯𝐨𝐫 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐚𝐭 𝐚𝐥𝐭𝐢𝐭𝐮𝐝𝐞. Our ski chalet menu featured: 🧅French Onion Stroopwafel w/ French Onion Mushroom Broth 🥨Multigrain Seeded Pretzel + Dips 🎂 Generation-themed Vanilla Tastings 🍴 ...and more! 𝐄𝐱𝐩𝐥𝐨𝐫𝐞 𝐨𝐮𝐫 𝐦𝐞𝐧𝐮 + 𝐟𝐥𝐚𝐯𝐨𝐫 𝐫𝐞𝐬𝐨𝐮𝐫𝐜𝐞𝐬 → bit.ly/4sjDti0 #GetInTouchWithTaste #SparkIgnites #RCA2026

Brilliant products aren’t created by accident — they’re shaped by consumers. 💡🧔 By leveraging consumer research throughout product development, brands gain deeper insight into what truly drives preference, affinity and emotional connection. Products featuring flavors and fragrances that feel intuitive, authentic, and built to win on shelf. 𝐃𝐢𝐬𝐜𝐨𝐯𝐞𝐫 𝐨𝐮𝐫 '𝐰𝐡𝐲' → bit.ly/4lV2NZW #GetInTouchWithTaste #FeelNaturesVariety #SensoryScience

Thank you to everyone who stopped by at the Western New York IFT Suppliers Night Expo on Tuesday 🌟 Bell’s Director of Flavor Sales, Craig B. Dunlap, and Account Executive, Amanda Garbarz had a fantastic time connecting with attendees, discussing emerging flavor trends, and highlighting the exciting creations featured in our 𝐒𝐞𝐧𝐬𝐨𝐫𝐢𝐚𝐥 𝐒𝐩𝐚𝐫𝐤𝐬 collection. 𝐄𝐱𝐩𝐥𝐨𝐫𝐞 𝐭𝐡𝐞 𝐜𝐨𝐥𝐥𝐞𝐜𝐭𝐢𝐨𝐧 → bit.ly/40N85Ng 𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐬𝐚𝐦𝐩𝐥𝐞𝐬 → bit.ly/49QsCqf #GetInTouchWithTaste #SensorialSparks #SuppliersNight