Chefs4Dev

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Chefs4Dev

Chefs4Dev

@Chefs4Dev

Chefs for Development is an online community for chefs supporting development in the world’s tropical regions: the Caribbean, Indian Ocean and South Pacific.

参加日 Nisan 2016
488 フォロー中455 フォロワー
Chefs4Dev
Chefs4Dev@Chefs4Dev·
The #Caribbean #agrotourism workshop organised by @CTAflash @IICAnews & partners promoted linkages between agrifood sector & the tourism industry to increase sustainable sourcing through strengthening of agritourism policy & strategy in the Caribbean; 👉bit.ly/36c0Srw
Adelle Zaira Roopchand@Adelle

Flashback: #Caribbean #Agrotourism community centred, country-focused: developing policy framework to facilitate production & trade, community #tourism, measures for regional integration towards intra-region trade & cross-border invest. @IsolinaBoto EnaHarvey at Mornin'Bdos TV

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Adelle Zaira Roopchand
Adelle Zaira Roopchand@Adelle·
Flashback: #Caribbean #Agrotourism community centred, country-focused: developing policy framework to facilitate production & trade, community #tourism, measures for regional integration towards intra-region trade & cross-border invest. @IsolinaBoto EnaHarvey at Mornin'Bdos TV
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Brussels Briefings
Brussels Briefings@brubriefings·
A growing body of evidence is demonstrating agroecology’s ability to address #food system challenges in their entirety; succeeding where current systems are failing. Join the next @brubriefings to discuss #agroecology for sustainable food systems. Register bit.ly/2rNgy6t
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Chefs4Dev
Chefs4Dev@Chefs4Dev·
Annie Bertrand, COMPLETE C'bean: provides collab approach to #tourism-community exercise control via active participation in appraisal, dev.& mgt of enterprises: Net socio-economic benefits to community; Conserves natural & cultural resources; Adds value to visitors experiences.
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Chefs4Dev
Chefs4Dev@Chefs4Dev·
Jennifer Barrow, BCC Hospitality Institute, #Barbados: “Capacity building for #chefs and #culinary professionals is a critical factor for the promotion of the #agrotourism sector in hospitality. The region must work together to share info for cross-learning in the sector.
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Isolina Boto
Isolina Boto@isolinaboto·
#Agrotourism #Grenada Belmont Estate Premier visitor destination, 24,000 visitors, Local and regional awards for promoting local food and rural experience providing income to farmers on : goat cheese, chocolate, honey, fruits & vegetables. Farm-to-table experience
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Chefs4Dev
Chefs4Dev@Chefs4Dev·
DAY 2 #AGROTOURISM POLICY SETTING WORKSHOP IN THE #CARIBBEAN. Session 1: Successful models in #ICT applications & training/certification- focus on successful models and tools developed to link producers with buyers in the tourism sector; train/certify culinary professionals.
Isolina Boto@isolinaboto

Virtual Agricultural Clearing House- Noorani Azeez, Executive VP, St. Lucia Hotel & Tourism Association: 400 farmers & 20 hotels use WhatsApp for extension services. Annual B2B trade show has developed from the linkage between hotels & farmers. #agrotourism #Caribbean workshop

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Chefs4Dev
Chefs4Dev@Chefs4Dev·
Claudia Chez, DominicanRep @AGROEMPRESA: #Agriculture critical to #tourism - Quality of local food is even more critical to increasing tourism sector. The farmers & hoteliers and restauranteurs must collaborate on standards. Hotels require export quality. #Agrotourism #Caribbean
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Chefs4Dev
Chefs4Dev@Chefs4Dev·
“The #Caribbean has a tremendous opp in #Sagassum seaweed that washes up on coastline– tourism spa treatments - 8.9M ppl visit the region annually. Our #Agriculture products are integral in European spa markets, we must market our #agrotourism”Steve Andrews, Soothing Touch Da Spa
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Isolina Boto
Isolina Boto@isolinaboto·
#Barbados Agri. Min Hon Indar Weir: "certainly appreciate the urgency & commitment demonstrated by @CTAflash & @IICAnews for #agrotourism. The work done reinforced the need for us to increase local agricultural production, enhance the quality of our produce & timeliness delivery"
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Isolina Boto
Isolina Boto@isolinaboto·
H.E. Elizabeth Thompson, Barbados Ambassador, UN says strengthening the agrifood sector requires finding new markets. Tourist industry asks for organic, vegetarian and much more foods, the Caribbean is missing out!” #Agrotourism @CTAflash @IICAnews
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Isolina Boto
Isolina Boto@isolinaboto·
Strengthening the value chain in #Suriname empowering rural women.#Agrotourism has provided an opp to implement training in #SPS in the production of local #cassava chips and porridge for markets and create employment while promoting local food nutrition-Tania Lieuw-a-Soe, WiUma
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@CTAflash @IICAnews @isolinaboto @brubriefings @komeric @BelmontEstates @CacaoFiji @elonmusk