Coast Packing Co.

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Survey Finds Cooking Oil Influences Where Americans Choose to Eat restaurantnews.com/cooking-oil-in…

Winner’s Circle for R&E Racing! 🏁 Congratulations to Cameron Hensley and the entire team on his first Pro Mod victory at the IHRA Outlaw Nitro Series at Darana Motorsports Park in Benson, North Carolina. From qualifying through the final round, the team delivered when it counted! Here’s to more wins ahead! 🏆 @PTPRacing @NoonanRaceEngineering @lyonscustommotorsports

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A new Coast Packing Co. survey found that 43% of Americans say cooking oil influences where they choose to eat — and younger diners are leading the shift. 🥩 Nearly 1 in 4 prefer traditional fats like butter or beef tallow 📊 More than half of diners ages 18–34 say it impacts their decision 🍟 When given the choice, younger consumers are significantly more likely to pick restaurants using beef tallow over seed oils Read the full survey: coastpacking.com/insights/annou…

Happy #HealthyFatsDay! Aside from their unbeatable flavor, Lard and Beef Tallow provide optimum nutrition for healthy growth and reproduction, and they help the body absorb important nutrients. When heated, they do not release free radicals, which have been linked to cancer (as vegetable oils do). And health benefits include actually raising levels of good cholesterol. Learn more: healthyfatscoalition.org

Retail brands across categories—from snacks to frozen—are embracing Beef Tallow to meet growing consumer demand for traditional, minimally processed fats. This isn’t a trend—it’s a shift back to time-tested ingredients driving modern demand. Read more via @modernretail : modernretail.co/operations/bee…

Happy #PiDay (3.14)! 🥧 What better way to celebrate than with a slice of pie? If you're in the baking mood, check out a few of our favorite COAST original pie recipes — featuring flaky crusts made with traditional fats. coastpacking.com/recipes/ For the flakiest of crusts, we recommend using VIVA Lard, available on Amazon: bit.ly/VIVA-Lard Prefer to buy instead of bake? No problem. Our #TasteMap – Pie Edition can help you find pies near you made the traditional way — with lard crust. bit.ly/TasteMapPieEdi… Happy Pi Day! 🥧 ❤️🥧 ❤️ What’s your favorite kind of pie?

Consumers are clearly prioritizing protein, flavor, and real ingredients — and increasingly paying attention to how food is prepared. That renewed focus is bringing traditional cooking fats back into the conversation. Flavor still wins. provisioneronline.com/articles/12024…

Beef Tallow delivers more than exceptional flavor. Its high heat stability and extended fry life can help reduce oil changes and lower annual costs. Curious what that means for your operation? 📈Try our NEW Beef Tallow Savings Calculator and see your potential cost advantage: coastpacking.com/savewithbeefta… #FrySmarter #BeefTallow

Thanks for sharing @TheOrlandoShine! You can find their winning recipes on our website: coastpacking.com/recipes/.

Across the country, chefs are bringing back Beef Tallow—the natural, flavorful fat that once ruled restaurant kitchens. After years of being replaced by seed oils, Tallow is sizzling its way back onto menus, and diners can taste the difference! Why the hype? ✅ Unbeatable flavor for crispy fries, flaky pie crusts, and juicy fried chicken ✅ High smoke point for perfect frying and roasting ✅ Packed with vitamins and healthy fats—no artificial trans fats ✅ Sustainable: reduces waste and supports eco-friendly fuel production Consumer demand is driving this culinary comeback, with more people seeking clean-label comfort foods cooked the way nature intended. READ MORE: coastpacking.com/resources/blog…

💕 Homemade treats made with real ingredients—like pure Lard and Beef Tallow—bring families together and make every bite memorable. Whether you’re baking heart-shaped cookies or frying up a classic dish for your sweetheart, celebrate with the time-honored taste that only traditional fats can deliver. Happy #ValentinesDay from our kitchen to yours! #ShareTheLove #Lard #Tallow #RealFlavor

🍟Craving fries that pack real flavor? Some fast-food and casual restaurant chains never stopped using beef tallow—the old-school fat that made fries legendary. Here’s a list of 6 chains that feature classic beef tallow fries: aol.com/articles/6-res… 📍Hungry for more? Explore our TasteMap™—your interactive guide to the best spots across the US serving fries and foods cooked with traditional animal fats like beef tallow and lard. Don’t miss our “French Fry Edition” to find unforgettable tallow fries near you: //bit.ly/Tastemap-FrenchFriesEdition