CHS Culinary Demons

Culinary 2 prepared some Canadian 🇨🇦 cuisine today! Poutine - hand cut potatoes fried crisp and smothered in brown gravy and cheese curds Beaver Tails - fried dough, shaped like a beaver’s tail, topped with nutella and fruit @CHSBlueDemons @MarkRHusband

Culinary Arts 1 did an amazing job with their sandwich competition today! Here are some highlights of the competition @CHSBlueDemons @MarkRHusband

Gumbo and King Cake to celebrate Mardi Gras in Culinary today!! 🥳⚜️💜💛💚 @CHSBlueDemons @MarkRHusband

Our Admins are “out of this world 🌎” We had so much fun making this lunch to celebrate our amazing CHS Principals! ⭐️🪐🌙🌕 @MarkRHusband @CHSBlueDemons

Congratulations Jailynn Coleman on your new job at Blacksburg Pharmacy! Hard work always pays off! So proud of you 👏 @CHSBlueDemons @mcps_va @MarkRHusband

The Seniors get the powderpuff W! Class of 2022- 48 Class of 2023- 0

We had sooooo much fun making spooky treats for our teachers this week!! 🎃👻🧟‍♀️💀 @MarkRHusband

We had so much fun making dalgona candy from Netflix’s Squid Game! @MarkRHusband @CHSBlueDemons

We snuck in two more Hispanic cuisines in Culinary II today 💙💛 🇭🇳 Honduran coconut bread and mango avocado salsa 🇨🇺 Cuban sandwiches @CHSBlueDemons @MarkRHusband

Culinary I has been baking this week making buttermilk biscuits with sausage gravy 💙💛

Hispanic Heritage Month was AMAZING! Dominican fried chicken 🇩🇴 Spanish paella 🇪🇸 Mexican birria quesa tacos and sopapilla 🇲🇽 Venezuelan tequenos 🇻🇪 @CHSBlueDemons @MarkRHusband

Culinary I students are kicking off their baking unit with muffins 💙💛 @CHSBlueDemons @MarkRHusband

We are celebrating Hispanic Heritage Month by learning about indigenous ingredients while we compare the cuisines of Hispanic countries. So far we’ve made Puerto Rican Empanadas 🇵🇷 and Argentinian Chocotorta 🇦🇷 @CHSBlueDemons @MarkRHusband

We had the MOST fun today being Culinary Scene Investigators. Culinary II students brainstormed the food and kitchen safety violations, staged the crime scene, and produced a promotional video. Culinary I students were the investigators. #CSI 🕵🏻‍♀️ ⚠️ @CHSBlueDemons @MarkRHusband

Culinary II students created a HACCP Gallery Walk. Together, we helped each other gain a better understanding of the seven principles of HACCP. @CHSBlueDemons @MarkRHusband

Certified ServSafe Food Protection Managers celebrated with a grilled NY strip with garlic and herb compound butter!! 🤌🏼👨🏼‍🍳 @MarkRHusband @CHSBlueDemons

This week we’ve been exploring Irish cuisine to celebrate St Patrick’s Day 🍀 with corned beef, colcannon, soda bread and cottage pie 🇧🇧💛💙🍽 @CHSBlueDemons @MarkRHusband

We had so much fun trying out some viral recipes this week! @MarkRHusband @CHSBlueDemons #chsculinarydemons

We were asked to prepare snacks for the MACC Tournament at CHS this evening. These unique circumstances require us to get creative when we are planning for events. My students (a team of 4 in person) prepared snack boxes for 30 people. Charcuterie Boxes 🧀🍇