Gabrielle Restaurant

Last night, one of our regular customers asked me, "how many duck dishes do you think chef has made?" So I decided to do the math. Chef Greg created slow roasted duck with orange-sherry sauce over shoestring potatoes in 1994 (cont... 1/3)

It's our second to last Fish Fry-day! Fried fish, coleslaw, potato salad, tartar sauce and a cookie for $20. We've also added an option to add on a seafood gumbo or a salad for a discounted upcharge! Pick up only. Every Friday during lent. Order here ---> order.toasttab.com/online/gabriel… Reservations for dinner are available on @resy or call 504-603-2344 #fog

Our favorite seasonal dish is back! Crawfish Enchilada - fresh LA crawfish tails, blue corn tortilla, pepper jack cheese and pico de gallo Reservations available on @resy or call 504-603-2344 #fog

Fish Fri-day is tomorrow! Fried fish, coleslaw, potato salad, tartar sauce and a cookie for $20. We've also added an option to add on a seafood gumbo or a salad for a discounted upcharge! Pick up only. Every Friday during lent. Order here ---> order.toasttab.com/online/gabriel… Reservations for dinner are available on @resy or call 504-603-2344

The perfect lenten Friday seafood special! Irish Bayou Crawfish Stew with fresh Louisiana crawfish tails, brown butter roux, trinity vegetables, tomato and country rice Reservations available on @resy or call 504-603-2344 #fog

Fish Fri-day is tomorrow! Fried fish, coleslaw, potato salad, tartar sauce and a cookie for $20. We've also added an option to add on a seafood gumbo or a salad for a discounted upcharge! Pick up only. Every Friday during lent. Order here ---> order.toasttab.com/online/gabriel… Reservations for dinner are available on @resy or call 504-603-2344 #fog

Pimento Irish Cheese Spread on special this week! Kerrygold aged cheddar, roasted walnuts, green onions, pimento and a kick cayenne severed with toast and pickled vegetables Available on our happy hour menu or regular dinner menu Reservations available on @resy or call 504-603-2344 #fog

Looks like we're under the Irish influence this week, you lucky duck! Check out our St. Patrick's Day specials available through Saturday Reservations are available on @resy or call 504-603-2344 #fog

I told y'all they sell out fast! #fog

@RealCajunDiva Yes!

@GabrielleRest $20?

Fish Fri-day is tomorrow! Fried fish, coleslaw, potato salad, tartar sauce and a cookie for $20. We've also added an option to add on a seafood gumbo or a salad for a discounted upcharge! Pick up only. Every Friday during lent. Order here ---> order.toasttab.com/online/gabriel… Reservations for dinner are available on @resy or call 504-603-2344. #fog #fishfryday

Fish Fri-day is tomorrow! Get those orders in, because we sell out fast. Fried fish, coleslaw, potato salad, tartar sauce and a cookie for $20. We've also added an option to add on a seafood gumbo or a salad for a discounted upcharge! Takeout/pickup only. Every Friday during lent. Order here ---> order.toasttab.com/online/gabriel… Reservations for dinner service are available on @resy or call 504-603-2344 #fog

@pamgtheriot Thank you!

@GabrielleRest Facts! 😍

Do you want to know where the locals go? It's right here. I'll tell you why. This is where they can come to dinner wearing jeans or a jacket. This is where they can sit in a comfortable chair at a table with a cloth and the only paper on the table is the bag their hot Leidenheimer loaf is served in. This is where their server remembers their usual drink, their favorite dish, replaces their dirty silverware, and never lets their water glass get empty. This is where they can have a laugh with any one of our staff, including Chef. This is where they are served their dinner with a smile because we are all genuinely happy to see them again. Reservations available on @resy or call 504-603-2344 #neworleans #fog

Do you want to know where the locals go? It's right here. I'll tell you why. The executive Chef isn't just a name on a menu, he's the guy actually cooking their dinner behind the stove every single night. He's their old classmate from De La Salle, their Tulane DKE brother, their sailing buddy. He's the guy who's happy you came into the kitchen to say hello, even if he doesn't know who you are. He's been cooking Louisiana cuisine for over 40 years, and we can't seem to tear him away. Reservations available on @resy or call 504-603-2344 #fog

@MizzezDeanie85 2441 Orleans Ave in the Tremé neighborhood of New Orleans

@GabrielleRest Where is it ?

Do you want to know where the locals go? It's right here. They come for the food and stay for the hospitality. We pride ourselves on an authentic and unpretentious dining experience that comes from born and raised New Orleanians who have worked in this industry for over 40 years. We love our city and we love what we do! Reservations available on @resy or call 504-603-2344 #fog

Thank you. BasinStreetRecords.com/shop

Sold out for tonight y’all! Hope to see you next week #fog