Institute of Food Technologists (IFT)

🌍 Representation drives innovation. Tambra Raye Stevenson’s story highlights why empowering women in food science matters. Her work challenges the industry to think beyond one-size-fits-all approaches to nutrition and to recognize that food is not just fuel, but identity, history, and medicine. 🍽️ During Women’s History Month, stories like this serve as a reminder of how much perspective matters in shaping the future of food. 🔗 hubs.la/Q047Dx2G0 #WomensHistoryMonth #FoodScience #FoodInnovation #IFTCommunity #FutureOfFood

Early registration is now open — and your booth is waiting. The #1 reason attendees come to IFT FIRST? To meet key vendors like YOU. If your audience is in food science and technology, they will be in Chicago this July 12–15. It's not too late to secure your space and make sure you're there to meet them. 📍 Chicago | July 12–15 🔗 Reserve your booth: hubs.la/Q046XJfP0 #IFTFIRST #FoodScience #FoodInnovation #ExhibitorOpportunity #FoodTech

Improving the food system starts with people who are driven to solve its biggest challenges. IFT Member Hanyu Chen is focused on making food safer, higher quality, and more accessible. Through our community, she’s able to tap into a network of experts who offer guidance and help turn complex challenges into real solutions. Join IFT and connect with a global community working to improve the future of food: hubs.la/Q0478Cmy0 #IFTCommunity #FoodScience #FutureOfFood

What will shape food innovation in 2026? 🍲 Reimagined comfort foods ⭐ Higher-quality ingredients 🧠 Nutrition for healthy aging 🌏 Expanding global flavors 🥨 Snacks replacing traditional meals These trends offer a glimpse into how consumer expectations are evolving across the food system. Dive into the full feature here: hubs.la/Q046YsSD0 #FoodInnovation #FoodTrends #FutureOfFood

We’ve made it easier to explore IFT online. ✨ Our updated site helps you: 🔎 Discover articles aligned with your interests 🤝 Connect with IFT Sections & Interest Groups 📚 Access resources for your work in food science Explore the new experience here: hubs.la/Q046Ff2F0 #IFTCommunity #FoodScience #FutureOfFood

🧫 What if fats could be engineered? Precision fermentation is allowing scientists to design lipids with specific melt profiles, textures, and flavor performance. Our new LinkedIn newsletter explores what this means for next-gen foods. Read more: hubs.la/Q046ckQS0 #FoodScience #FoodInnovation #PrecisionFermentation #FutureOfFood #FoodTechnology

Blueberries. Kale. Salmon. 🫐🥬🐟 They're often labeled “superfoods.” But the science behind the term is less clear. Find out more here: hubs.la/Q0464wRD0 #FoodScience #NutritionScience #MediterraneanDiet #EvidenceBased #FutureOfFood

How do food scientists share their research, connect with peers, and shape the future of the field? For Matthew, IFT membership opened the door to: 🧠 Sharing research 🌍 Learning the latest food science insights 🤝 Networking and building a career Sound like something you want to be a part of? Discover more member benefits here: hubs.la/Q045DQgh0 #FoodScience #IFTCommunity #FutureOfFood

Improving diet decisions doesn’t start with blame. It starts with practical, science-based action. Here are 4 ways forward: 🧠 Recognize the need for change 🔎 Communicate credible science 🙋 Support personal responsibility 🥗 Keep solutions practical and realistic From fiber and whole grains to balanced portions and varied proteins, small, informed choices add up. Read the blog for more: hubs.la/Q045rdjc0 #FoodScience #HealthyEating #Nutrition #PublicHealth #FutureOfFood

✨It’s inspiring to see sections creating spaces where students can learn, connect, and thrive. The New York IFT Section held a Student Night that featured: 🧪 Research presentations from Rutgers and Montclair State 🎓 Student scholarships celebrating achievement 🗣️ Industry panel discussion on ultra-processed foods 🤝 Mock interviews and networking with local companies Events like this demonstrate the power of IFT Sections to develop talent, foster community, and advance the science of food at the local level. Get involved with your section here: hubs.la/Q0450x5_0 #IFTCommunity #FoodScience #SectionSpotlight #FutureOfFood #IFTSA

The next generation of food scientists is ready. 🔬🌎 📊 94% feel prepared for their careers 📊 81% are very satisfied with their major 📊 73% are drawn to product development 🎓 IFT supports students through the Feeding Tomorrow Fund with scholarships, travel support, and career-building opportunities. Learn more and apply: hubs.la/Q04508Gj0 Applications close March 2. #FoodScience #FutureOfFood #FeedingTomorrow #IFTCommunity #STEMStudents

Health. Nutrition. Innovation. 🔬 GLP-1 medications, reformulation strategies, AI-driven R&D, and advances in processing technology are reshaping how the food industry thinks about innovation. Read our latest newsletter for a featured roundup of the most important updates: hubs.la/Q044K1vy0 #FoodInnovation #HealthAndNutrition #GLP1 #FoodScience #FutureOfFood

⏳ The IFT Feeding Tomorrow Fund scholarship deadline is approaching. Applications close March 2, with more than $260,000 available for undergraduate, graduate, and first-year students studying the science of food. IFT membership is not required. If you know a student who may be eligible, please share. 👉 Apply here: hubs.la/Q044rxV20 #FutureOfFood #FoodScienceStudents #Scholarships #STEMStudents

GLP-1 medications are shifting food demand. 📊🍽️ The Omnivore podcast features two experts to discuss these changes: 🎙️Sally Lyons Wyatt shares new data on changing purchasing behavior tied to GLP-1 use. 🎙️Kevin Hall, PhD, explains the science behind ultra-processed foods and calorie intake. 🎧 Listen now: hubs.la/Q044hQXW0 #FoodScience #GLP1 #OmnivorePodcast #FoodInnovation

Food choices happen in real life, not in theory. 🍕🍫🥗 In our latest blog, @Ingredion's VP of Global Scientific & Regulatory Affairs shares a grounded perspective on today’s food environment and why evidence-based nutrition guidance matters more than ever: hubs.la/Q0443SpD0 #FoodScience #NutritionScience #PublicHealth

GRAS substances are under renewed FDA review. For the food science community, this is an important opportunity to ensure policy decisions are grounded in evidence.🔬 We outline 5 priorities to improve the evaluation process: 🔗 hubs.la/Q043Sqpr0 #FoodScience #FoodSafety

The zero-proof movement is fueling serious innovation. 🍸🌿 Botanicals, functional ingredients, craft-style beer, and premium spirit alternatives are reshaping beverage innovation. See what's driving the category forward: hubs.la/Q043rKQ30 #ZeroProof #FoodScience #BeverageInnovation

Does the future of chocolate depend on food science innovation? 🍫❤️ With cocoa prices surging and climate pressures rising, researchers are exploring cell-based cocoa alternatives: hubs.la/Q0435yNm0 #ValentinesDay #Chocolate #FoodScience #Cocoa

🍽️ Are ultra-processed foods the problem, or is it more complicated? Kevin Hall, PhD has shifted the scientific debate on UPFs through his research. We discuss the findings in this Q&A: hubs.la/Q042FCtl0 #NutritionScience #PublicHealth #FoodPolicy

Precision nutrition is reshaping health guidance through AI, genetics, and metabolic data. Food scientists play a key role in turning data into real-world impact. 🔬🍎 🔗 Explore the article: hubs.la/Q042vnWq0 #HealthAndNutrition #PrecisionNutrition #FoodScience #AIinFood