PrivateProperty

If you're looking for large signage out front to help you locate our restaurant, you won't find it. We like to think it can be easily seen in the quality of our customer experience.

Finishing touches ✅

Are you making dinner plans tonight? Join us at Private Property! We offer a great selection of cajun and creole-inspired dishes, hand-crafted cocktails, and an inviting dining room atmosphere.

Choose your fighter! 🔥 Which cut of our @sterlingsilverpremiummeats will you choose?

If your weekend plans don't include a meal at Private Property, we believe some changes need to be made 😉

If you didn't know this already, we're very partial to our sautéed green beans. This side goes well with virtually any of our entrées.🔥

The irresistible trio, we can't get enough! You know you want to see us for dinner. If you haven't already, make your reservation now! 803-399-8085

Do you feel like your meal is missing something? Try adding our blackened scallops to your entree to round it out!

Start your meal with something shareable. Our fried pecan-crusted pimento cheese appetizer is always a good choice!

Our chefs prepare each order that enters our kitchen with the utmost care. You can trust that you'll be getting a 5-star meal when you dine at Private Property!

Nothing scary about this! 👻 Come in and enjoy a 16oz hand-cut blackened ribeye.

The weekend is officially here, and we think the best way to celebrate is with a specially prepared meal from our chefs at Private Property. Let us handle the cooking tonight while you sit back, relax, and enjoy your night!

Our kitchen is heating up! 🔥 Who’s dining with us this week? Whether you’re celebrating a special occasion or just looking for a taste of New Orleans, we can't wait to serve you.

You bring the company and the conversations, and we've got the good eats and drinks to make it a perfect night out. Now that's teamwork!

With shrimp and Tasso ham sautéed in a Cajun cream sauce and served over penne, our Mardi Gras Pasta is a festival full of flavors!

It's time to kickstart the week! But first, let's talk about the most important question: What dish is calling your name? Let us know 🤔

What better way to celebrate the weekend than with a drink at our bar? 🍸 See you tonight!

The better the ingredients, the better the meal. We carefully source everything from our seasonings to our seafood and meat to ensure an exceptional culinary experience.

We don't skip on the shrimp 🍤

Renowned New Orleans Chef Paul Prudhomme developed the blackening technique we use today and popularized the blackened redfish dish. The more you know!