Roes CaIian Ivnastmants 🌹.

@TheRonnieVShow Here is the analysis! ⤵️Show more

Before the end of the year it will be… They hated it then…but they love it now 🙃

@TheRonnieVShow Here is the analysis! ⤵️Show more

🚨 $HOOD is being priced like it’s dead. But the business is doing the opposite. The story looks broken. The business isn’t. Full Opportunity Matrix™ article is up + free trial to the toolset 👇 trvdgtfpsashgtbpmdcg.supabase.co/functions/v1/a…

@realroseceline I will share my 2026 investment plan on WhatsApp. The first 10 to join get it for free！ ➡️Copy search input Reply “2026” to WhatsApp: +13074541169 Here’s the link : api.whatsapp.com/send?phone=130…!

@realroseceline My technical analysis 👇

Thoughts on $AMNF $AMNF reported another record year, the story is simple. This is a small food company growing about 10% to roughly $76m in revenue, while profits grew over 30% driven by margin expansion and cost control. The fourth quarter was solid as well, with about $20m in revenue and continued improvement in profitability. But what makes this interesting is not the growth, it’s how they grow. This is a niche, branded product with repeat demand, which creates pricing power. They don’t need to reinvent anything, they just need to raise prices a bit over time and maintain volume. That combination is what’s driving margins higher, not just cost cutting. The second thing is distribution. Every new restaurant chain or retail partner uses the same infrastructure. That means incremental revenue is higher margin by default, which is why a 10% grower can expand profits much faster. Then you have capital allocation and since this is a low capex business generating cash with no balance sheet stress. The question isn’t really whether they make money, it’s what they do with it. Dividends, buybacks, or reinvestment are all important because this is where the long term returns actually come from. Of course, there are risks, but the interesting ones are more subtle. Private label competition could pressure pricing, customer concentration, and if growth ever becomes promotional instead of organic their margins would get affected. So the question isn’t whether this was a good year, it definitely was. It’s if this business can keep growing high single digits, expand margins, and allocate capital well… how long can it compound before the market fully prices it in? 🌹

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"Dive into Thai street food vibes! Crispy pad thai with roasted peanuts, fresh lime, and a squeeze of tangy tamarind—sweet, salty, spicy, perfect. Grab a fork (or hands!) and let’s savor the flavors of Bangkok, no passport needed. #ThaiCuisine #StreetFoodJoy"

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