For many independent pubs, this could be their last St Patricks Day celebration.
They are now facing a £169 million extra energy bill.
That combined with the N.I and Business Rates increase, means the writings on the wall.
I urge the Gov't to intervene, before it's too late.
Starters on the pass this week!
🦐 Our classic prawn cocktail with soft boiled egg & cocktail sauce
Beetroot salad with pickled red onions, apple & creamed goat’s cheese
Excited for spring things to come… 🌱
#prawncocktail#beetrootsalad#starters
Paul Merton and Suki Webster create hilarity magic, unscripted and impromptu, spontaneous and gloriously haphazard. But does that magic happen despite or because of being married for 17 years… and what if they have a marital spat before going on stage? thebathmagazine.co.uk/paul-merton-su…
Hoorah, hooray: it's new @BathEcho Food and Drink column day! 🥳 Bath restaurant news, Tasty Dates for your Diary, Big Deals... and a rather intriguing restaurant review too! 🧐Don't miss out; click on the link below and clickety-click through to p.10 📰😊issuu.com/mediabath/docs…
Free Gluten Free — 1 - 31 March 🍕🙌
Make the most of our March offer to upgrade your sourdough pizza to try one of our speciality doughs, including gluten free, with no extra charge.
*Eat in only at Kingsmead Sq
#glutenfreebath#freeglutenfree#glutenfreepizza
Just published on The Prandial Playground: "Really, really good grown-up food that exudes the flair of a highly-skilled chef without attempts to be flashy, or snooty, or jarringly on-trend..." 👏👏👏theprandialplayground.uk/2026/02/24/the…