Quilon Restaurant

A key moment in Quilon's history: the launch of Q Bar, where expertly crafted cocktails and a curated selection of wines and spirits elevated the dining experience. As we refresh our space, we celebrate the milestones that shaped us.

The countdown is on. We’ll be back in May, ready to serve the Weekend Brunch you know and love. While we refresh our space, reserve your table now and look forward to a return to refined flavours and impeccable service. Snap courtesy of @tastingtones.

Your feedback keeps us inspired! We’re using this time to elevate your dining experience, and we can’t wait to welcome you back to The Quilon when we reopen.

Luxury dining returns soon. Quilon is undergoing a transformation, but we’re still taking bookings for our reopening in May. Prepare to immerse yourself in a world of bold flavours and refined elegance.

Brunch this good deserves a comeback. Quilon is getting a fresh new look, but our signature Michelin-starred dining remains unchanged. Secure your spot for our reopening in May and be among the first to experience it again.

We truly appreciate your support! While we refresh our space, we’re reflecting on the flavours and memories that make The Quilon unique. We’ll be back soon—better than ever!

The wait is temporary, but the flavours are timeless. Our Michelin-starred South-West Coastal Indian cuisine returns in May, ready to elevate your dining experience once more. Secure your table now.

In 2008, Quilon made history as the first South Indian restaurant in the world to receive a Michelin star. As we refresh our space, we’re reflecting on milestones that shaped us. Stay tuned for more from our journey!

Your next luxurious brunch at Quilon is just around the corner. We’re currently closed for renovation, but bookings are open for our return in May. Prepare to indulge in the flavours you love, served with sophistication and excellence.

Your kind words mean the world to us! As we take a short break for renovations, we’re reminiscing on the incredible experiences shared at The Quilon. We look forward to serving you again soon.

Exquisite flavours, impeccable craftsmanship - soon to be served again. Quilon is currently closed, but reservations are open for May. We look forward to welcoming you back for a dining experience that redefines indulgence.

In 2001, just two years after opening, Quilon was named Best Indian Restaurant by the Good Curry Guide, a testament to our dedication to South-west coastal Indian cuisine. As we refresh our space, we celebrate the milestones that shaped us—more to come!

Happy Holi! May this festival of colors bring joy, warmth, and vibrant flavors into your life!

Thank you for your wonderful review! While The Quilon is closed for a short refresh, we’re looking back on the moments that make us special. We can’t wait to welcome you back soon.

A culinary experience worth waiting for. While Quilon is closed for renovation, we’re preparing to bring back the essence of South-West Coastal Indian cuisine. Book ahead for our May reopening and be part of something extraordinary.

As we close for renovations, join us for a journey through Quilon’s history - starting in 1999 when we first brought South-west coastal Indian flavours to London. Stay tuned as we share key moments from our journey.

We can't wait to serve this again. While Quilon is closed for renovation, we're still taking bookings for our grand reopening in May. Get ready to indulge in our exquisite Michelin-starred brunch once more. Snap courtesy of @tastingtones.

We hope to see you again once we reopen!

Quilon will be temporarily closed from 1st March to 30th April 2025 as we transform our dining space, elevating elegance and excellence. Our booking diary remains open - reserve your table for 1st May 2025 onwards. We can’t wait to welcome you back to a reimagined Quilon!

Discover a new level of brunch indulgence at The Quilon. Our Weekend Brunch, inspired by South-West Coastal Indian flavours, offers a sophisticated culinary experience in a Michelin-starred setting. Image courtesy of @tastingtones.