Marthinus Ferreira

Three courses by @dwchef and his extraordinary team. To start: roasted quail ballotine paired with @TOKARAestate Chardonnay 2019 Main: Angus rump paired with @TOKARAestate Syrah 2016 Dessert: poached peach A perfect pairing @dweleven13 #TokaraWine

@KarlLambour @capewinereview @WineMenuSA @TshepiMolisana @TOKARAestate @wine_stuart @dwchef Thank you Tokara boys. It was a fabulous tasting - as always! I’m in love with your chardonnay ♥️

@KarlLambour @capewinereview @CarrieNGF @TshepiMolisana @TOKARAestate @wine_stuart @dwchef Fully agree!

@CarrieNGF @KarlLambour @WineMenuSA @TshepiMolisana @TOKARAestate @wine_stuart @dwchef Agreed World class Chardonnay

@KarlLambour @WineMenuSA @capewinereview @CarrieNGF @TOKARAestate @wine_stuart @dwchef 🥂💐 shoutout to Richard.

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