Guy Abrahams

I may not have been at Cannes this year, but the awards are still coming ...this time for something even closer to my heart. In this years International Wine & Spirits Awards, our No.1 Amber Limon & No.3 S.E. Dry won Silver & our No.2 Camille's Red won Br…lnkd.in/efpMRZbN

Friday Cocktail No.37 - The Contessa This version of the cocktail comes courtesy of London Vermouth fans @married.to.mixology on Instagram - a husband & wife duo, Rory & Jo, who like mixing cocktails in their kitchen. Jo thinks that the The Contessa is “…lnkd.in/eJAvTSwa

Check our amazing review on the Cocktail Lovers Podcast... 🍸 lnkd.in/eSzfWQxT

Friday Cocktail No.36 - Voodoo! This tiki comes courtesy of mixologist & London Vermouth fan @Fred’s Bar on Instagram. It is his twist on the recipe from the book, Blend Me, Shake Me! by sculptor & drinks legend & founder of the british aperitif, Kamm &…lnkd.in/etHkKPNX

Friday Cocktail No.35 – Rome with a View This version of Rome With A View comes courtesy of London Vermouth fans @married.to.mixology on Instagram - a husband and wife duo, Rory & Jo, who like mixing cocktails in their kitchen. Rory thinks that the Rome w…lnkd.in/eBAnSbB9

I entered the Cabaret Lottery for £25 tickets on @TodayTix! Tap here to enter: todaytix.com/london/shows/2…

I entered the Cabaret Lottery for £25 tickets on @TodayTix! Tap here to enter: todaytix.com/london/shows/2…

I entered the Cabaret Lottery for £25 tickets on @TodayTix! Tap here to enter: todaytix.com/london/shows/2…

On Boxing Day, I joined Gnina Balchin from In the loop drinks ltd. on the The Foodtalk Show podcast presented by @thefoodtalkshow & @SharpRelations to talk all things vermouth – available now to listen on Audible, Spotify, Google podcasts, Apple podcasts,…lnkd.in/eGXmA3bp

Friday Cocktail No.34 – Kilburn Coffee Named after Queen’s Park edgier neighbour, this is an exceptional result of the hours spent messing around in the lab. Inspired by recently passed Dietrich Mateschitz, it is cold brew coffee made with our No.2 Camill…lnkd.in/e7KejND3

Friday Cocktail No.33 – A Sport & A Pastime This cocktail is a riff on the cocktail invented by Josh Sontag when he was Head Bartender at April Bloomfield Michelin star winning Breslin restaurant at the Ace Hotel in New York & is Inspired by James Salter…lnkd.in/eJFuXdz9

Ian Forrester is #hiring. Know anyone who might be interested? lnkd.in/eWKui_dk

My first boxing match …and look who is on the card @ Notting Hill instagram.com/p/Cik64i0KoV8/…

Ian makes a great point here in the attention debate. Attention is meaningless without conversion. lnkd.in/efdFnsY9

Friday Cocktail No.32 – Mango Chill As summer goes into overdrive, this refresher should help cool you down. Inspired by Bao-ppino from London's Cafe BAO (itself loosely based on the Italian sgroppino), the Mango Chill combines mango ice cream, London Ver…lnkd.in/gnU2q--C

Friday Cocktail 31 - Asparagus Martini We are so please to be recently featured in The Times' new selection of vegetable cocktails from the new Apricity Restaurant on Duke St, which according to Grace Dent in The Guardian 'will send vegetarians doolally…lnkd.in/eytQw2RX

Ian Forrester is #hiring. Know anyone who might be interested? lnkd.in/efguMNKZ

I pleased to be part of this great success story…do check out DAIVID.. if you want to learn more give me a shout lnkd.in/dfuH4Zzr

Friday Cocktail 30 - Valentine Special - Pink Spritz To zest up your Valentine Day, try this fruity cocktail made with our London Vermouth Company No.1 Amber Limon, grapefruit juice & sparkles The origin of the spritz dates back to 19th century Venice,…lnkd.in/d7CQr_B2