Melissa King

What an honor to be included on this fantastic podcast... and talking about communities nonetheless (my heart)! 🥰. Thanks for including me @curatedjenny and @KloeRumsey

Also, please share other examples if you have them!

What do you think? Is there any way we can get the dew to not be on the surface of the interior of the glass without opening the lid to the microclimate?

Hey you! Dew point nerd! (from a fellow dew point nerd)

The sign-up window is dwindling as the course starts on March 6th! I loved this course and I highly recommend it 🥰

Have you been interested in learning more about a risk-based approach to preventive conservation?

Here is a link to submit an event if you don't see it there already: airtable.com/shrgXvEAnd7ekq…

Here is a link to the events page: community.conserv.io/c/events/?sort…

Have you checked out the events page on the Conserv Community? We're working hard to get a comprehensive list of preventive conservation-related events!

I'd love to have you weigh in! community.conserv.io/c/ask-for-help…

I shared a "dew point stumper" in the Conserv Community this morning. I have these conundrums all the time when I see dew forming on the surface somewhere.

Does anyone have any burning IPM questions??

I decided to do a little research on which postgraduate programs around the world teach art conservation. And I found out a lot of things I wasn't expecting to find! Here are 10 things I found when looking at art conservation training. 🧵 👇

There's a fascinating conversation happening about this on the community! (horticulture, hospitals, food preservation, marketing/communications, crafters!): community.conserv.io/c/ask-for-help…

What other industries can we learn from to support our work in preservation?