Philippe Hausler

@breckinloggins @harlanhaskins If it was made at Noma and claimed to be molecular gastronomy those same folks would rave about it… it isn’t the product that is objectionable - it is how the exploitation of the folks making it to enrich a select few that is disgusting, which is lost on those balking at a McRib

@madmachineio is there documentation on the frequency range of the PWM pins? I have a project that needs like 3Hz. Should I just do it via GPIO and measuring low/high myself?

Rest in peace Jojo. Will forever have a seat at the table in my heart.

@tonyarnold You end up getting consumptions from the iterator - truth be told we are actually considering removing the capability of the iterator from even being sent to another task because of this distinction

@tonyarnold @tgrapperon That is a work in progress, broadcasting is tricky business ;)

@Catfish_Man That really just like someone soldered a unwound paper clip onto a npt fitting… perhaps that is apropos of API design?

@quephird Or maxi? Tried to make a play on index versus indices but it did not work.

And then let it keep going… right now I have about 20L that is not fully done but is sitting at about 25% ABV… all because Koji step feeds the yeast so it can survive the osmotic pressure difference.

And then they thought yea… I should move this to another area (that happens to have Saccharomyces) and eh while we are at it may add some water later…

The more I research into making sake the more I am amazed at how that process was originally formed. Well before the advent of genetic sequencing, and before even microscopes, or even the understanding of microorganisms they developed processes to cultivate specific interactions.

@cjwl Not to mention folks who might have died because of other variants of Aspergillus

@AirspeedSwift If you say the @ then I have always heard folks use “an”

I guess I'm asking if you pronounce the at

"An @State property" or "a @State property"?

Logans Run: blueprint for the future or cautionary tale…?

@nakodark gist.github.com/phausler/39bf8… is that first version I did

@phausler Wow a lot of things … YES please post the recipe I’d love to try that ! Thanks a lot.

Finished my La Fin Du Monde clone and it came out just a touch more “biscuity” than the real deal but overall quite drinkable

@nakodark The grain bill was mostly Belgian Pilsner malt, then carapills, Belgian aromatic malt, and honey malt with light hopping of hallertau and styrian goldings, orange peel and coriander and Belgian candi sugar. If I get time I will post a recipe for it

@phausler Very interesting. What hop and barley malt do you use (twittemb contributing to Swift Async Algos here 😉) I’m also making my beers and I especially like the “La fin du monde”.

@stephentyrone Maybe a touch too much carapills; would account for both the color and the biscuit flavor.

I think folks need to diversify their stock portfolios with a good tonkotsu, dashi, or glace viande.

@jckarter That is 0.35 kg/year