Flexitarian Kitchen

Fennel fermented since Christmas! Artichoke - fennel first course @dougiemcmaster dinner by Tom… instagram.com/p/BFwyMDMux4E/

Looking forward to our dinner of nose to tail and root to leaf @silobrighton with talk from @trashisfortossers

Reality, this moment "is what it is before you analyze it, compare it to something else, or prefer it to something else." @RichardRohrOFM

Fit, macho, sexy: the reinvention of vegans gu.com/p/4jb9a/stw

How you feeling? Take a minute to check in :) Do you need a break, a drink, a hug, a stretch, some food, a... fb.me/2Wmnra4FQ

Dan @thebugboys selling and importing ready to eat and drink products for UK. Great nutritional benefits for #edibleinsects #FutureforFood

Convincing argument for improved sustainability & health from Dan @thebugboys for eating crickets. I'm up for giving it a go! #FutureOfFood

Looking forward to talk @SiloBrighton about Future of food: burgers...or bugs? #futureoffood

Disappointingly "cold pressed" may not be as fresh as lead to believe. Read the labels from @tcpjuicery: thecoldpressedjuicery.com/blogs/the-pres…