Alan Wilson
282 posts

Alan Wilson
@thingstimes
Data scientist, data doctor, doctor of philosophy. Former physicist @Glassdoor and exploring the universe one job at a time.
Marin, CA 参加日 Mayıs 2008
321 フォロー中92 フォロワー

@neil_adavies @tracedominguez @jeffcannata The door orientation cannot be changed for many washers, including mine and that one, by the looks of it. Notice there are no lower screw holes for mounting the hinge on the right.
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@tracedominguez @jeffcannata You know you can switch those around, right? I've done it multiple times on my set, depending on where they need to go in my house.
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Alan Wilson がリツイート

@DanielBZhao That is totally a subsector the BLS would have! Meanwhile most of Internet, IT, and technology is rolled into some "other" category.
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@KyleCranmer Did that for my daughter just yesterday. After creating two new email addresses and reviewing something like 24 different permission settings (that all sound the same) she still couldn't visit her brothers' Minecraft farm.
GIF
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washingtonpost.com/magazine/2021/… brought me to tears,
then my daughter came up behind me wrapped in a leash and barked until I had to laugh out loud.
What a world.
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@DanielBZhao The whole toilet paper thing never concerned me, but this... !
Grass jelly is a fine alternative, with more flavor and less chew, but the mention of it as an alternative doesn't make sense. Isn't that also made in Asia and in particular in Taiwan, just like the boba?
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Does boba show up in the BLS's CPI basket?
sfchronicle.com/food/restauran…
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@AyalChenZion From now on he will collapse in hysterics whenever you forget and ruin his eggo with heat. You will not be allowed to provide an alternate frozen eggo. The only solution will be to refreeze "his eggo". He will cry until freezing is complete.
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This is some seriously big-brain larvae action! v.redd.it/0jwa22jlawf61
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Alan Wilson がリツイート

This thread is awesome! Like How It's Made, but less machine and more human.
United Farm Workers@UFWupdates
Tell us your favorite Thanksgiving dish, and we’ll share some of what we know about the work behind the ingredients. #WeFeedYou #ThankAFarmworker
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