Aquademia Podcast

"I really honor traditional watermen, I honor what aquaculture is doing for us as an industry...I just so happened to be a woman of color, so why not connect with the people, with the women, that look like me?" – Imani Black, @mia_npo Full episode: bit.ly/3jC3LLt

Our first ep of 2024 is out! We're announcing something new we're trying this year...tune in to find out: link.chtbl.com/smallscale

Big announcement in today's episode – don't miss it. link.chtbl.com/eoy2023

Exciting news! To help us make our podcast content better, we want to hear from YOU. Take our 45-second survey (yes, it's really that quick!) to let us know which episodes you like and what you want more of. We couldn't do this without you – thank you!👏 bit.ly/3NYgE14

‘We’re doing a lot of things that aren’t being done,’ Los Angeles shrimp farm founder tells the Advocate and @AquademiaPod globalseafood.org/advocate/were-…

We have a special guest in the studio today! 🐕🎙

.@GSA_Seafood is celebrating its 25th anniversary this year, and we wanted to get in on the celebrations! 🎉👏 We're highlighting our top 25 episodes, chosen by both us (the hosts) and by you (the listeners)! Which recap was your favorite?! bit.ly/3VLi9Sr

Hey! We know him!

On #GivingTuesday, we invite you to celebrate by advancing responsible seafood practices! 🌊 The best way you can contribute is becoming a member of GSA. Our members support global projects bettering the seafood industry. 🐟 Learn about membership 👉 bit.ly/3VCOlY2

Traceability + Transparency within supply chains touch every industry. Finding common practices to keep track of products will be key in maintaining control of where these products go. Check out @GS1_US in our latest ep discussing all things traceability! bit.ly/3EhCO9N

New episode alert! 🎉 If you've missed episodes with just the three hosts, you'll be happy to learn this week's episode is Shaun, Justin and Maddie talking about ten seafoods you might not have heard of 💭🐟🍽️ 🎧 Listen now: bit.ly/3TrER0t

Missed #GOALconf22 and want to feel like you're really there? Check out Maddie & Elise's Day 2 recap: bit.ly/3egE9oi

Maddie & Elise are checking in from #GOALconf22 in #Seattle this week! Listen to this bonus episode for an inside scoop on day 1 of the conference and their recaps of yesterday's session content here 🎧: bit.ly/3SYZTnj

This is the right way to eat sushi, by renowned Japanese chef Nobu Matsuhisa

Today, we've released: 📝 a blog post, 📺 video interview with expert Molly Jacques, 📊 an infographic, all about what happens at hatcheries! #SeafoodWithStandards

It's time for the next installment of our #SeafoodWithStandards series: What is a seafood #HATCHERY? 🌊🐟🍽️ Each step in the seafood production chain has importance, but they work together to create the best quality products for consumers. bit.ly/3NRRpv3

If your mouth was watering listening to our latest episode with @GreggRitz – these are the crawfish po' boys in question 🤤

Learn about the history of the crawfish species from production to global trade from expert @GreggRitz in our latest episode! 🌊 bit.ly/3QAOnhA

Gregg Ritz of Ritz Crawfish Company came to our office and we recorded an in-person interview with him! You love species spotlight episodes, and we love making them. Tune in to hear all about #crawfish 👇 🎧: bit.ly/3Qvg9vE

Registration is now OPEN for in-person for GOAL: The Responsible Seafood Conference, the first one since 2019! 📆 #GOALconf22 will be from Oct. 3 to 6 in the heart of Seattle, USA 🏙️ REGISTER NOW and save $600! bit.ly/3xSTW3B

New episode with Fiona Robinson of @SeaShare! Catch up on SeaShare's strategy for addressing how to feed seafood to more people in need through safe, healthy meals. bit.ly/3xizuaX