Billy Strynkowski

Guest Chefs Table at The World Bank in Washington DC November 14th & 15th. Preparing Marinaded Seared Tuna with Yucca & Heb Salad. I building on Tuesday, MC on Wednesday come enjoy and say hello.

Prepara has done it again The Better Batter Beater. Oh yea !!! It's a must for people who love to bake & cook@home.

Sauté Trader Joes White Corn with scallions red bell peppers and Miso. Now that's Umami that's easy that's tasty. Add shrimp too!!!

Stop by @MyYale

Ola, It's a healthy Cinco de Mayo weekend @MyYale on May 4th & 5th. Codfish with Pepitas, Carne Tacos, Shrimp Cerviche & veggieQuesdaillas.

I'm hanging on Cape Cod this weekend, Chillaxing, golfing & eating steamers, belly clams & lobstah.

Wrapped Codfish filet with herbs & Prosciutto. Served it with a minted melon salad with arugula. Maybe a summer dish but what the heck.

Lovin the whole wheat pasta in the Asian style, tons of veggies, ginger & garlic. Season with soy, sesame oil & a splash of rice vinegar.

It's time to start grilling some stone fruits and pineapple.Remember grill them plain then season with olive oil salt pepper & herbs. Easy

Did you know that this is prime #mango season. I love the ones from Haiti, fiber free, creamy and delicious. Try with ginger,avocado & lime.

Macadamia nuts are high in fat but so good use them in proper balance.Make sure you roast them. I like them with chopped grilled pineapple.

Fresh, Fun & Quick remove seeds from zucchini then dice, stir fry with shrimp, red peppers, ginger, orange marmalade, basil, cilantro, soy.

Lets all keep the City of Boston in our thoughts, a great city with great people. With no real answers today the hurt & struggling goes on!!

I made Artichoke Pesto, its Chopped Artichokes & Spinach with pine nuts, garlic, Parmesan, roasted peppers, a touch of Mayo & white balsamic

Did you know that soy sauce, balsamic vinegar and a touch of honey is a great sauce on just about anything. Love it on grilled asparagus !!

Dates, chorizo wrapped in bacon today For the Directors Guild of America.

Did you know olive oil can lose it flavor? Yes it will, things to remember, keep it away from heat, sun light and refrigerate after opening.

Wana have fun this weekend? Come to @MyYale Appliance & Lighting, Saturday13th & Sunday14th for my Culinary Wellness demonstration & tasting

@yokoono @julianlennon

Did you know that when you're grilling stone fruits like @peaches you should season after grilling, no olive oil or salt & pepper till after