EstesPR

Pull up a chair — Chef Sara Bradley is bringing her story home. ❤️ Chef Sara Bradley’s debut cookbook, The Kitchen I Came Home To, is now available for pre-order. Reserve your copy through your favorite bookseller now!

Chef Sara Bradley returns to the Tournament of Champions stage when season 7 debuts March 1! Last year she became the first "rookie" to make the finale in her show debut, finishing runner-up to chef Antonio Lofaso. 📺: March 1, 8 p.m. ET, Food Network

Adrienne Cole is a Woman of Impact nominee, supporting the American Heart Association's Go Red for Women campaign. Together, they're raising critical funds and advocating for stronger, healthier communities. bit.ly/4bKRbpv #GoRedForWomen #WearRedDay

A century in the spotlight✨ The Brown Hotel’s iconic Hot Brown is on the cover of the 2026 Louisville Visitor Guide, celebrating 100 years of this Louisville original! Check out the full guide >>> bit.ly/4a8sMIU

Step back in time at Oxmoor Farm ✨ Dating to 1791, this historic Louisville home housed five generations of the Bullitt family and features the largest residential library in Kentucky. To learn more >>> bit.ly/4slBv1z

Oxmoor Farm Foundation announced Adam Walpole as their new Director of Sales 🎉 To learn more about Adam and Oxmoor Farm Foundation >>> bit.ly/4pteC9H

Step back in time at Oxmoor Bourbon Co. and learn how the definition of "Kentucky straight bourbon" came to be, thanks to five generations of legal scholars who called the property home. Thanks to Brian Miller for visiting & sharing his experience! bit.ly/3XcWYM3

The 7 Best High-Rye Bourbons, According to Bar Pros — including a pick from High Stakes Rooftop's Restaurant/Bar Manager Marty Nemes! bit.ly/4px8uh5

Is wheat whiskey having a moment? Writer David Thomas Tao explores exploration in the category for VinePair, including New Riff's first foray in the space with its new Confluence Project release. bit.ly/4roBz0c

The Courier Journal rounds up more than 40 festive holiday events taking place in Louisville this year, including the new Holiday Teas at Oxmoor Bourbon Company + Oxmoor Farm. Tickets are limited — get yours today! bit.ly/4pxv3lS

Got Leftover Cranberry Sauce? Mix Up a Cranberry Old-Fashioned bit.ly/3XLElyP

Today we are celebrating Tracy Green’s 8th EPRiversary!✨ Tracy brings passion, dedication and creativity to everything she does. We’re so grateful to have her on our team — cheers to many more!💜

"From potluck staple to gourmet flavors, why the deviled egg is having a moment in Kentucky" >>> bit.ly/483jtrs

No plans for Thanksgiving dinner yet? The Courier Journal rounded up 12 great local restaurants open for the holiday — including The Brown Hotel, High Stakes Rooftop Grill and Nami Modern Korean Steakhouse!🍴🦃

We're very egg-cited that today is National Deviled Egg Day! A few of our favorites: 🌸 Build Your Own Deviled Eggs at The House of Marigold 🏆 High Stakes Deviled Eggs 🍴 Hot Damn Hot Brown Deviled Eggs by freight house

Esquire taste-tested hundreds of spirits and rounded up the best bottles of the year — including New Riff's 2025 Single Malt Whiskey release. Full list >>> bit.ly/48MBL2o

🎉 Big night for the Estes PR team! 🎉 We brought home four awards from the PRSA Bluegrass Landmarks of Excellence Awards last night highlighting our work with Setton Farms, New Riff, Tempo by Hilton NuLu, High Stakes Rooftop Grill and the Ky Bourbon Festival!

🎉 Big night for the Estes PR team! 🎉 We brought home four awards from the PRSA Bluegrass Landmarks of Excellence Awards last night highlighting our work with Setton Farms, New Riff, Tempo by Hilton NuLu, High Stakes Rooftop Grill and the Ky Bourbon Festival!

Thanks to WhiskeyPulse for a great piece on Oxmoor Bourbon Company. Have you experienced the Origins Tour & Tasting yet? bit.ly/3L4McEL

"Whiskey House has the bones of a classic distillery, but it operates more like a modern food manufacturing plant, leaning heavily into automation, sensor-based control, and real-time analytics, all of which guide every aspect of production." bit.ly/4onqzOb