Financial Times

Jes Staley to appear before Congress over ties to Jeffrey Epstein ft.trib.al/OVPPkMl

London Stadium back in spotlight after West Ham’s Premier League exit ft.trib.al/Zf9fRFG

Paris Saint-Germain retain Champions League with victory over Arsenal ft.trib.al/di7C8F1

Historic cattle shortages push US beef prices to record highs ft.trib.al/yY6jVBb

Why does Castlelake want to buy easyJet? ft.trib.al/NO058xY

SoftBank pledges €75bn to build Europe’s biggest AI facility in France ft.trib.al/QQ6oKzj

Jill Biden’s memoir revives painful memories as Democrats try to move on ft.trib.al/E7gbTL5

Trump, Texas and the risk of a Pyrrhic victory ft.trib.al/la0gmUK

When interiors brand House of Hackney relocated to a Cornish castle, its founders gave decision rights to the environment. The business redesign is a live experiment: ft.trib.al/8xd8aHp

Himalayan vistas and breathtaking altitude form the backdrop to striking artworks with a focus on the environment: ft.trib.al/Fpm3xbj

It is often said that a “wave” or “tsunami” of technological change is heading our way. These metaphors are powerful because they shape our sense of what is reasonable, and what is unreasonable. What does AI as a "wave" imply is a reasonable course of action? (1/...)

The chef’s style has come to define modern ways of cooking. The refit of his own bijoux space is a colourful design recipe: ft.trib.al/4LwgZAx

From lipstick stubs to portraits, collectors still love Norma Jean: ft.trib.al/NT4Pweo

Dotcom bubble IPOs ft.trib.al/S4xUJrL | opinion

This year’s much-anticipated Summer Books series is almost upon us — and, as ever, we want to hear from you: ft.trib.al/CfgKWGy?

Bordeaux — or claret — has long been at the heart of the British wine trade. But its spotlight is waning, says Jancis Robinson: ft.trib.al/NGwXFn8

Wealth tax fears reignited by UK leadership uncertainty ft.trib.al/IOmRPr7

How the Enhanced Games tripped over its own shoelaces ft.trib.al/x5Mn5Qw | opinion

Nostalgia as an antidote to loneliness ft.trib.al/NBM1OYd | opinion

No restaurant should be too posh to serve tap water ft.trib.al/5viZ3TX | opinion