RSC Food Journals

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Insight into the effect of lactic acid fermentation on soy protein immunoreactivity: emphasizing the difference in epitope destruction of varied fermentation terminal pH levels during gastrointestinal digestion. Xin Rui et al. pubs.rsc.org/en/content/art…

On the front cover of issue 11 of Food & Function: Potential impact of the time trend of fried food consumption on the cardiovascular disease burden in China. Yu Zhang et al. pubs.rsc.org/en/content/art…

On the outside back cover of issue 10 of Food & Function: Sake lees extract obtained using a novel continuous phase-transition extraction method: evaluation of its bioactive composition, anti-aging efficacy and mechanism. Chaowan Guo, Xiaojuan Liu et al. pubs.rsc.org/en/content/art…

On the inside front cover of issue 10 of Food & Function: Potential of queen bee larvae as a dietary supplement for obesity management: modulating the gut microbiota and promoting liver lipid metabolism. Guijie Chen, Linsheng Yu et al. pubs.rsc.org/en/content/art…

On the front cover of issue 10 of Food & Function: Bifidobacterium breve HH079 alleviates early-life antibiotic-exposed colon dysbiosis in mice by restoring the gut microbiota and gut barrier function. Feitong Liu, Bin Zhang et al. pubs.rsc.org/en/content/art…

Great to see this work published in @FoodRSC Food and Function. 'From in silico screening to in vivo validation in zebrafish – a framework for reeling in the right psychobiotics' 🎣 💻 🧪🐟 🦠 🧠 pubs.rsc.org/en/content/art… @Pharmabiotic @ThisIsReckitt @PharmacologyUcc @Pharmacy_UCC

📅 Submission deadline: July 1st, 2025 📩 Interested in contributing? Contact us at FOOD-RSC@rsc.org

Foods rich in bioactive compounds, such as omega-3 fatty acids, #phytochemicals, and fibre, are key elements in these strategies for improving human health, supporting gut health and reducing disease risk.

𝘁𝗼 𝗽𝗿𝗲𝘃𝗲𝗻𝘁 𝗰𝗵𝗿𝗼𝗻𝗶𝗰 𝗱𝗶𝘀𝗲𝗮𝘀𝗲𝘀. By focusing on the biochemical and physiological effects of food components, this approach utilises cutting-edge science such as #nutrigenomics, #metabolomics, and microbiome analysis to personalise nutritional interventions...

Precision nutrition🧬 is an emerging field that integrates knowledge of gene–diet interactions, #microbiome profiles, and metabolic processes to 𝗱𝗲𝘃𝗲𝗹𝗼𝗽 𝘁𝗮𝗶𝗹𝗼𝗿𝗲𝗱 𝗱𝗶𝗲𝘁𝗮𝗿𝘆 𝘀𝘁𝗿𝗮𝘁𝗲𝗴𝗶𝗲𝘀 𝘁𝗵𝗮𝘁 𝗼𝗽𝘁𝗶𝗺𝗶𝘀𝗲 𝗵𝘂𝗺𝗮𝗻 𝗵𝗲𝗮𝗹𝘁𝗵 𝗮𝗻𝗱 𝗵𝗲𝗹𝗽..

𝗙𝗼𝗼𝗱 ＆ 𝗙𝘂𝗻𝗰𝘁𝗶𝗼𝗻 invites papers for a new Themed Collection on 𝗣𝗿𝗲𝗰𝗶𝘀𝗶𝗼𝗻 𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 Guest Edited by: • @anarmateos @KingsCollegeLon • Jose Ordovas @TuftsUniversity • Hannelore Daniel @TU_Muenchen • @PMenaParreno @HNUnipr

The first #SusFoodTech issue of 2025 is now live! 😍 Featuring cover artwork from Pola Goldberg Oppenheimer and co-workers for their work on food pathogen detection 🦠 You can read all this (and more!) for free below 👇 🔗pubs.rsc.org/en/journals/jo… #OpenAccess #sustainable

As part of our support of @LatinXChem, we're delighted to share this #OpenCall for a collection celebrating chemistry from across Latin America! Find out more, including participating journals and how to submit, on our blog 👉 buff.ly/4hyMsH9

#SusFoodTech proudly sponsored the Open Medal Award at the recent RSC Food Group AGM, marking the 50th anniversary of the RSC Food Group, and would like to congratulate Dr Clare Hazel and Sue Patel as the winners of this year’s award 🥇 #sustainablefood #foodsafety #OpenAccess

🚨 OPEN CALL FOR PAPERS 🚨 #SusFoodTech has launched a new themed collection on "Advances in Non-Thermal Food Processing" and we are now accepting new submissions, with all APCs waived until mid-2025 🤩 Find out more and submit your work now 👇 🔗#susfood" target="_blank" rel="nofollow noopener">rsc.org/journals-books…

Cutting-edge nutrition work just published in Food & Function! 🍫☕💚

#SusFoodTech is delighted to announce that Editorial Board member Paula Bourke, and Advisory Board members Olga Martín-Belloso and Tian Ding, have been recognised as "highly cited researchers" for 2024 🥳 Please join us in congratulating these excellent achievements 🏆

We are delighted to announce that #SusFoodTech Editorial Board Member and Associate Editor @Adhikari_Benu has been recognised as a "highly cited researcher" for 2024 🥳 Please join all of us here in congratulating Benu on this excellent achievement 🏆 #openaccess #susfood

the abstract submission will be opened on 12 November, 2024