Food Safety Summit

Cindy Jiang, recently shared a closer look at how AI-driven innovation will be highlighted at the Summit—including in the Opening Session—over on Food Safety News. Read more: brnw.ch/21x1frR #FoodSafetySummit

Some decisions are easier when there’s a deadline. Early Bird pricing closes tonight. If the Summit is already on your radar, this is the moment to make it official. Register here: brnw.ch/21x1cFn

This is the last weekend to register at Early Bird pricing. If you are planning to attend, secure your pass now and take advantage of the discounted rate while it is still available. Register today: brnw.ch/21x16Y9

Food safety leadership is built on more than systems. It depends on people, communication, and connection. Our keynote focuses on how professionals can strengthen their impact across teams and organizations. View the agenda: brnw.ch/21x10E1

Planning to attend the Summit? Early Bird pricing ends March 31, and the deadline is approaching quickly. Secure your pass now to take advantage of the discounted rate before prices increase. Register now: brnw.ch/21x0SvI

Audit readiness is a persistent challenge for food safety teams. This session shares practical strategies for identifying gaps and strengthening food safety programs before compliance issues arise. View the agenda: brnw.ch/21x0MMX

The 2026 Summit agenda can now organized by topic to make planning easier. Explore sessions across AI in food safety, compliance, hazards, leadership, and more. View the agenda: brnw.ch/21x0INB

Global sourcing creates complex food safety risks. This session explores the regulatory and operational challenges companies face when managing imported foods across modern supply chains. View the agenda: brnw.ch/21x0Gqj

Our team recently shared a closer look at the certificate courses coming to the Summit this year over on @foodsafetynews If you're considering leveling up your training this year, this is a great preview of what’s ahead. Take a look: brnw.ch/21x0EUS #FoodSafetySummit

AI is transforming how food safety teams identify risk, manage compliance, and improve performance. This hands-on opening session explores real-world applications, expert insights, and practical next steps you can implement immediately. Full agenda: brnw.ch/21x0wpa

Planning to join us in May? Early Bird pricing ends March 31. If the Summit is already on your calendar, secure your pass now and save before rates increase. Register at the Early Bird rate: brnw.ch/21x0s3j

The 15th Annual Town Hall returns with a timely, candid conversation on today’s most pressing food safety challenges. Hear directly from regulators, ask questions, and take part in an interactive dialogue shaping the future of food safety. brnw.ch/21x0jPZ

Food safety leadership is not only about compliance. It is about influence. This practitioner-led session explores practical strategies for building buy-in and driving real change across teams. View the full agenda: brnw.ch/21x0dQn

Looking to deepen your expertise before the Summit begins? On May 11, attendees can participate in in-depth certificate courses designed to deliver practical, job-ready food safety knowledge. Learn more and register: brnw.ch/21x05SB

Why do food safety professionals return to the Summit year after year? Practical solutions. Credible experts. Meaningful peer connections. If you’re responsible for protecting food safety in your organization, this is where your community gathers. brnw.ch/21wZVG9

Our 2026 Keynote Speaker, Joan Menke-Schaenzer, Chief Quality Officer at Van Drunen Farms, shares her top advice for making the most of your Summit experience. Her focus? Network, network, network! Explore the full agenda: brnw.ch/21wZRQQ

Planning your Summit experience just got easier. The redesigned agenda lets you browse sessions by day, topic, or session, so you can quickly find what’s most relevant to your work. Explore the agenda: brnw.ch/21wZJqD

Make 2026 your best year yet! Let us help you with our sponsorship survey. Answer one question, share your contact details, and get an answer that works! Get started here: brnw.ch/21wYS7U

If you haven't heard, the 2026 Agenda is out! We caught up with Cindy Jiang, session lead for the Opening Session on May 12, 2026, to learn more about AI in food safety. Listen and see the full agenda:brnw.ch/21wYrE1 Sign up and save today: brnw.ch/21wYrE0

The Podcast Theater at the Summit is where attendees experience a LIVE episode of The Food Safety Matters podcast. Now, we're bringing exhibit hall energy to you with our first YouTube Podcast! Hear Episode 1 with Dr. Jason Evans, 2025 Keynote: brnw.ch/21wYdtZ