TASTING THE 2022 PAUL CLÜVER VILLAGE CHARDONNAY WITH NONE OTHER THAN THE MAN HIMSELF, PAUL CLÜVER
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Good Food Revolution
5.7K posts
Good Food Revolution
@GoodFoodRev
Good Food Revolution was a kind of Canadian good food and wine site, published by Gingerz Consulting, and edited by Jamie Drummond and the GFR team until Dec 25
Toronto, Canada 가입일 Kasım 2009
766 팔로잉9.8K 팔로워
UNDERSTANDING THE ENCHANTING WINES OF TRAVAGLINI, PIEDMONT WITH ALESSIA C. TRAVAGLINI – PART 2
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EXPERIENCING THE T.O. NO-LO BEERFEST AT THE ONLY CAFE
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AUSTRIA SALE : SAVE THE HST ON ALL AUSTRIA THIS WEEK
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THE GREATEST ACCIDENTS IN WINEMAKING INNOVATION
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AT RAW WINE TORONTO WITH VIGNERONNE FILIPA PATO, BAIRRADA, PORTGUAL
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TRY THIS: AN EXTRAORDINARY PORT-AGED “PECORINO” FROM GREY COUNTY, ONTARIO
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GETTING TO KNOW THE SPECK BROTHERS, HENRY OF PELHAM, ONTARIO, CANADA – PART 2
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IN CONVERSATION WITH WINEMAKER TERESITA OVALLE, FLORESTA (SANTA RITA), CHILE – PART 2
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CLOUDSLEY CELLARS PINOT NOIR VERTICAL SIX-PACK
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GETTING TO KNOW THE SPECK BROTHERS, HENRY OF PELHAM, ONTARIO, CANADA – PART 1
goodfoodrevolution.com/getting-to-kno…
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IN CONVERSATION WITH WINEMAKER TERESITA OVALLE, FLORESTA (SANTA RITA), CHILE – PART 2
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HOW TO EAT IN THE WILD PART 13: ROSEHIPS
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IN CONVERSATION WITH WINEMAKER TERESITA OVALLE, FLORESTA (SANTA RITA), CHILE – PART 1
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ENJOYING THE GUNPOWDER & ROSE RUM WITH PETER WILKINS OF NEWFOUNDLAND DISTILLERY CO.
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GOOD FOOD REVELATIONS EPISODE 24 – DETOX / RETOX
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A GFR “HOLIDAY SPECIAL” WITH FOOD REPORTER AND AUTHOR, COREY MINTZ – PART 1
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SPARKLING WINE STYLE GUIDE FOR THE HOLIDAYS
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TALKING WITH A MODERN DAY BURGUNDIAN NÉGOCIANT & VIGNERON – CHRISTOPHE ROCHET OF DOUDET-NAUDIN – PART 1
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IN DEEP CONVERSATION WITH GUILLAUME ROFFIAEN, CHIEF WINEMAKER AT CHAMPAGNE NICOLAS FEUILLATTE – PART 1
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