ForestCityExperience

Last week of Chefs School dinners ‘til October! We have tables for Wed Feb 26, join us! You'll have an amazing Dining experience and see our Students in action - in the Kitchen and Front of House, hands-on learning at its best! Book: stratfordchef.com/dinners @StratfordON

We lost a dedicated farm to table advocate & mentor when celebrated chef Michael Potters passed away last week. A former Londoner, Potters was well-known in Ontario's culinary circles for his decades-long career & influence as a chef & hospitality consultant. #Bayfield2015

I'll be doing all my shopping at United Supermarket this week. @eatdrinkmag @LaveryGroup @saucierboy123

Do you receive our emails? 📧 Sign up to receive 1-2 short e-blasts per month outlining exciting new items, product promotions, pop-up events, recipes and more! Many of you ask us when we are posting new cooking… instagram.com/p/B7_bem4HHd8/…

Hand-made baked goods, pies and cronuts, oh my! Check out these 'Made in London, Ontario: Small-Batch & Made-from-Scratch Foods!' 👉 bit.ly/2RQjh81 #ldnont

Want a sweet winter getaway in Ontario? Here's how you can spend a winter night in Haldimand County, including all things maple with the Sweetest Smell on Earth experience taking place Feb 22 & April 4! travellingfoodie.net/haldimand-coun… @OntSouthwest @HaldimandCounty #OntSouthwest #Travel

Check out the newest episode of our Next Stop: Taste culinary video series - Amherstburg! youtu.be/zK4ompiIjoQ

What's For Dinner? | Next week: Chicago's Jenner Tomaska is our International Chef in Residence | February is Canadian Guest Chef Month, and more! mailchi.mp/5ec423f21dd4/d… #stratfordchef #stratfordchefsschool #stratfordchefalumni #nextgenchefs #stratfordalwayson #stratfordon

Are you thinking of a #culinary career? Our Chef instructors Steve James & Chandany Chen invite you to consider our #CulinaryPreApprenticeship program starting April 6th - Register for info sessions to learn more londontraining.on.ca/culinary-pre-a… #ldnwinefood @eatdrinkmag @LaveryGroup1

What are the different kinds of Asian noodles? dlvr.it/RNXDK6

Congratulations to Corey Mintz for winning The Allan Slaight Prize for Journalism for "Land of Plenty", his story on the loss of Indigenous food systems. @coreymintz

We're looking forward to the Grand Opening of Wolfe Brothers new Company Bar in Wortley Village.@LaveryGroup1 @tourism_london @OntSouthwest

Day 2 at @EatalyToronto : We loved the Panettone tasting. San Daniele Prosciutto is out of this world. #experientiallearning #slowfood

We waited years with bated breath for @EatalyToronto Our experience exceeded expectations. Staff are articulate, friendly & well trained.

"It’s rare that a restaurant of this calibre comes along. It makes us rethink food and restaurant policies in fresh and meaningful ways." Have you been to @graceLDNONT? Read all about them in this issue's cover story by Bryan Lavery - loom.ly/3f8M-dc

What an amazing day. Thanks @tourism_london @OntSouthwest @BantingHouse @clayartcentre @The_River_Room @RootCellarTweet @willies_cafe & more

The Greenbelt Foundation makes investments to support #farming, #LocalFood & rural #EcDev. We love food & we love farmers! W/ 4,782 farms & more than 200 #GreenbeltGrown/raised products, make sure #YourNextMeal is brought to you by the Greenbelt. #ONGreenbelt #LoveOntFood #RAWF19

Two teams of chefs travelled to Ontario, #Canada to explore the city of Toronto and surrounding regions! Find out what’s to come in the latest edition of #50BestExplores: bit.ly/50BestExplores… #ExploreCanada

Writer-In-Residence Event Reminder! This Thursday, join us for Eating Words | Jane Sigal in conversation with Andrew Coppolino. November 7 at 3pm Stratford Perth Museum FREE ADMISSION mailchi.mp/b5c8ee00b748/w…