MyKitchenSA

SA's top performing food magazine, MyKitchen is back again with another incredible issue with 34+ delicious recipes to impress every time. Who's dying to try these blueberry-swirled cinnamon rolls?

As a MyKitchen magazine subscriber, you automatically receive R150 off when you spend R750 or more at your nearest @home store! Turn to pg71 of your September issue for details on how to redeem this incredible offer. To subscribe, follow this link: bit.ly/3PBhYG7

Sometimes using certain oven trays or oven settings can give cookies an unsatisfying dark or even burnt base. To fix this, carefully rub the base of your cookies against the fine side of a grater. Grate until the burnt layer is all shaved off, and voila!

This month, you could stand a chance to win an @home gift card to the value of R2 500! To put yourself in the running to win this voucher, SMS the keyword found on pg 7 of your September issue. Follow this link to subscribe to either print or digital: bit.ly/3PBhYG7

From managing food waste to prepping more efficiently, we share easy-to-follow steps on making mess-free popcorn, how to keep your leafy greens fresher for longer and 6 things to make with stale bread. mykitchen.co.za/expert-advice/…

In SA, this month is synonymous with braais and spending time outdoors with family and friends! To purchase the digital version of this issue or to subscribe to print, follow this link: bit.ly/3PBhYG7

This one-pot Tuscan chicken recipe is not only delicious, but cost-effective too and will have your loved ones coming back for more! mykitchen.co.za/recipes/quick-…

Christine Capendale's Baking for profit and pleasure is one of the most exciting local cookbook launches of the year. Follow the link to find out why and for a decadent chocolate ad cherry cake recipe worth trying. mykitchen.co.za/expert-advice/…

Carrot cake is a must-have in many homes on special occasions such as birthdays, religious holidays or when family and friends are invited over for tea-time. Follow the link below for the yummiest carrot cake cupcake recipe. mykitchen.co.za/key-ingredient…

Whether you're a chocolate meringue, bread, cake or even a cheeseboard person, experimenting with alcohol flavours can take your desserts to a completely different level. mykitchen.co.za/news/food-talk…

This traditional French dish of slow cooked beef in a red wine sauce is as good as it looks and sounds. Would you try this dish? Let us know in the comments. mykitchen.co.za/recipes/boeuf-…

If there's one thing everyone should know how to bake, it is a delicious melt-in-your-mouth chocolate cake. mykitchen.co.za/recipes/specia…

Looking for a few new dinner ideas? These recipes are incredibly tasty and full of fresh ingredients, too. mykitchen.co.za/news/eating-ou…

We're love sharing kitchen hacks with you and in our latest read, we share tips on how to fix salty soups and more... mykitchen.co.za/news/food-talk…

Take a bite to taste the wow with the super easy-to-follow Pork and Pink Lady® Apple-Burgers recipe! #apples #pinklady #TasteTheWOW mykitchen.co.za/recipes/budget…

From everyday seasonings to exotic blends, our flavour-packed range offers you the opportunity to broaden your culinary horizons. Shake things up and discover your flavour with Cape Herb & Spice. For more information, visit capeherb.co.za/news

We sat down with Fatima Sydow – the mastermind behind some of the most delicious recipes you may have tried already – to learn what made her fall in love with food. mykitchen.co.za/news/food-talk…

This very delicious dessert is as easy as counting 1, 2, 3! It will definitely have your family and friends coming back for more. For more mouth-watering recipes, click here: mykitchen.co.za

Soft pillowy dough marbled with a rich chocolate filling, babka is a heavenly treat of Jewish origin and is not as difficult to make as you may think. mykitchen.co.za/recipes/bake-t…

This month, you could be 1 of 2 to win a signed copy of one of Fatima Sydow's cookbooks or the lucky winner of a R2 500 @homewarestore voucher! Turn to pg 7 of your August issue for details on how to enter. Not yet a subscriber? Click here: bit.ly/3PBhYG7

EXTRA CHUNKY IS HERE! Thick and juicy hake fillets available in a crunchy homestyle crumb or crispy tempura batter 🤤 @SeaHarvestSA For more information, visit seaharvest.co.za