Restaurant Lady Anne at Creamery House

Fumer brun de poisson!!! #groundwork #flavour #classic

We have still some availability for tonight’s dinner service and also tomorrow’s lunch service. To join us and put dry January behind us please call us on 056-4400080 or reserve online at restaurantladyanne.ie. We look forward to welcoming you..

@orlabrod Thank you Orla, hopefully you can join us some day soon to try.

@RestLadyAnne Now that’s what we need today a ray of light - imagine the flavours are stunning too!

Mushroom ponzu!!! #newseasonnewtaste #restaurantladyanne

Chocolate and Espresso caviar!! #newseason #pastryelite #restaurantladyanne

We are inviting applicants for our sous chef position starting early March.. #jobfairy #chefjobs #smallteambigdream

New Season, New Tastes. Forced Yorkshire Rhubarb, hand picked by candlelight using traditional methods. #seasonality #ingredients #restaurantladyanne

New season, new ideas, new plates.. thank you @rosemariedurr_pottery for your skill and expertise.. #castlecomerdesign #localbusinesstolocalbusiness #oneoff #handmade

@goatsbridge @McKennasGuides @nialtoner @SundayTimesFood Many thanks mags, we can only be creative when we get fantastic produce like yours..

@RestLadyAnne @McKennasGuides @nialtoner @SundayTimesFood well done Keith . high praise indeed for the maestro himself

We are both delighted and honoured to be featured in this prestigious list. Many thanks for the continued support @mckennasguides @nialtoner @sundaytimesfood #st100best2020

Beautiful new signage from our friends @amber_display . #discrete #signage #classic #elegance

@pcbrunels @McKennasGuides @nialtoner @SundayTimesFood Thank you Paul.

@RestLadyAnne @McKennasGuides @nialtoner @SundayTimesFood Congrats folks, very well deserved. Delighted for yous

@chefNo14 @McKennasGuides @nialtoner @SundayTimesFood Thank you very much my friend

@RestLadyAnne @McKennasGuides @nialtoner @SundayTimesFood Congratulations chef, well deserved

@AlbertoRossi77 @McKennasGuides @nialtoner @SundayTimesFood Many thanks my friend , we look forward to welcoming you back to #castlecomer real soon..

@RestLadyAnne @McKennasGuides @nialtoner @SundayTimesFood Well done Keith and Carmel; will have to visit again soon then

@nialtoner @McKennasGuides @SundayTimesFood @Nialltoner @PikalilyBlog We look forward to welcoming you.

@RestLadyAnne @McKennasGuides @SundayTimesFood @Nialltoner @PikalilyBlog No need to apologise. These tweets just continue to build my list of Irish restaurants to visit. It’s getting longer every hour. 😀😀😀

@nialtoner @McKennasGuides @SundayTimesFood @Nialltoner @PikalilyBlog My apologies.

@RestLadyAnne @McKennasGuides @SundayTimesFood Think it’s @Nialltoner you’re looking for. Afraid I can’t take any credit for this one even though we’re a big fan of the @McKennasGuides at @PikalilyBlog

Good to be back!! #breadservice #fullhouse #restaurantladyanne #castlecomer #mg2020

Seasons!!!

White chocolate and cherry buttered rum fudge!! #sweetstofinish #backtowork #restaurantladyanne

We are back in the office today after our short winter break, we look forward to welcoming guests old and new this season. For reservations or enquiries please call us on 056-4400080 or email restaurantladyanne@gmail.com