Henrik Ritzén

Just posted a photo @ Double Red Duke instagram.com/p/CSuIFJQIzu9/…

Duck liver parfait (free range ducks from Devon) Yorkshire rhubarb chutney and jelly, brioche. #newmenu #bluebirdchelsea #freshisbest @ Bluebird Chelsea instagram.com/p/CO8eyt6nUT2/…

Vichyssoise, oscietra caviar, whipped crème fraîche, burnt leek oil and rye bread crumbs. #new menu #bluebirdchelsea #freshisbest @ Bluebird Chelsea instagram.com/p/COyD9TsHpRI/…

Whole (deboned) baked Seabass, wild garlic butter, tomato & olive dressing, shaved fennel, aubergine purée #newmenu #bluebirdchelsea #freshisbest instagram.com/p/COkfy7AnY7L/…

Just posted a photo @ Bluebird Chelsea instagram.com/p/COI0efjn2Tw/…

Pannacotta, Yorkshire rhubarb, poached in sweet wine, clove, star anise and orange, salted oat crumble. This is the pudding for our Valentines home cooking box @bluebirdchelsea @ The Cotswolds instagram.com/p/CKBxIvpHYsw/…

Thanks @jeremychanikoyi and @ikoyi_london for an outstanding last dinner before lockdown 3.0 with best dinner company @harryfaddy. #happychristmas instagram.com/p/CI0OMIunbS8/…

Thanks @jeremychanikoyi and @ikoyi_london for an outstanding last dinner before lockdown 3.0 with best dinner company @harryfaddy. #happychristmas @ Ikoyi London instagram.com/p/CI0NNx9n4jS/…

Thanks @flyingfish525 for the amazing 🤩 turbot, served with crushed Jerusalem artichokes, leek, lobster sauce and lemon thyme #freshisbest @ Bluebird Chelsea instagram.com/p/CIqVinWnK6C/…

BBQ venison chop, sweet & sour spiced quince purée, grilled red cabbage... #game instagram.com/p/CIbOyObn4LC/…

Mincemeat and almond tart, clotted cream #christmasiscoming #christmaspuddings instagram.com/p/CIBKMS9HnRe/…

Just posted a photo instagram.com/p/CHvTJEsHGsw/…

Duck liver parfait, crab apple jelly... #readyforlockdown0.2 instagram.com/p/CHGOHVonzdO/…

Damson and apple crumble for two... vanilla ice cream and custard 😋 properly cooked to order, no silly fruit compote or pre baked topping. Oats, almond, brown sugar, butter and salt of course. #newmenu instagram.com/p/CFjjvsiHtdt/…

Wild seabass, Sandefjord sauce, trout roe, Josper charred collard greens... coming soon. #newmenu instagram.com/p/CFXa1bbHuii/…

Baked beetroot, pickled blackberries, vegan cream cheese, hazelnut, shallot and sesame crumb, coming soon... #newmenu #vegan instagram.com/p/CFPGjc3H2cM/…

It’s that time of year again! Not as commonly used here as my native Sweden; there usually served as a warm or chilled soup, either as a pudding with vanilla ice cream or as a energy booster on a cross country skiing… instagram.com/p/CEEgFDGnszU/…

It’s that time of year again! Rose hips, not as commonly used here as in my native Sweden; there we grow up with them, usually in form of a warm or chilled soup. Served as a pudding with vanilla ice cream or just on… instagram.com/p/CEEd7WDn6PF/…

Cod, leek, mussels, lovage mayonnaise (lovage from my own garden) #cod #lovage #summer #broadbeans #freshisbest instagram.com/p/CDS-NojHHOz/…

Wild Sea bass ceviche (Leche de Tigre made with juice of fennel, ginger, onion, lime) fennel purée flavoured with a little kaffir lime, pickled kohlrabi. #ceviche #seabass #summerfood #freshisbest instagram.com/p/CDRFpQDHeyr/…