SagesCafe

Spicy tiger satisfaction captured by @vegan4vagary 🍽

Happy SUN-day, SUN-shine! Come in and get your brunch fix! We’ve got savory fixings, sweet options, local espresso from @labarbaSLC and more! ☕️

Truly,the perfect winter dish!...a creamy, white wine mushroom risotto served with a variety of vegetables and house made garlic bread.

Today, we’re celebrating compassionate acts large and small. For the people, for the animals, and for the planet. ❤️

High Mountain Elixir Chai-all day!Enjoy our in-house recipe made with a variety of healing herbs and spices. ☺️

Your Saturday evening special is served! Linguini pasta tossed in a tequila lime cream sauce with house made seitan, capers, garlic and red onions. Served with two pieces of delicious house made garlic bread. Available while supplies last! 🍽

Savory brunch specials are on our list of favorites. Available today and tomorrow! Asparagus skillet frittata-tofu scramble with season vegetables and hash browns topped with tofu sour cream.  Try it with our complimentary house-made Red Dragon hot sauce!

When 2018 brings health, wealth and all the soba salad goodness! We’re ringing in the new year...all week! Priorities on our list...savoring each moment, and ALWAYS good food!

Who’s still in holiday mode? Come brunch with us! Every Saturday and Sunday, new seasonally inspired dishes each week! 10am-3pm.

Lights all aglow. Nothing to do but sit back and enjoy! Come visit us tonight before the official holiday begins. We will resume normal business hours on Tuesday, 12/26. Happy Holidays to you and yours!

It’s that time. Mocha time! Whether you’re finishing with holiday preparations or just getting started...come in and treat yourself!

Happy Saturday, SLC! This weekend’s brunch special-strawberries, bananas and creme fraiche wrapped in a breakfast flatbread. Served with real maple syrup.

Come in, get cozy, fill your glass, and enjoy one of the many great titles from our shelves. Cookbooks, natural living, vegan inspirations and more!

There's still time to create a beautiful (and delicious) menu for your holiday party, luncheon or special event! Choose from menu favorites, or create something new. Let's collaborate!

Tis the season for delicious hot pots! Made with house made kimchi, ginger and a variety of fresh vegetables!

Our twist on a philly “cheese steak”. All the flavor, half the guilt. Join us today for normal business hours!

⭐️Best Vegetarian 2017...thank you, SLC! A fun night of playing and partying @CityWeekly @the_leonardo

This is Saturday! Tempura battered Banana pancakes with a sweet tofu crème fraîche. Available today until 3pm and tomorrow from 9am-3pm!

Giveaway! Head on over to our FB page and participate! Happy @MeatlessMonday ow.ly/jMzX30g4ydX

In the midst of organizing for the weekend...keep this in mind! Carrot butter stuffed French toast...always available for brunch!