Texas High Culinary Arts Academy

Congratulations to Senior Iyanna Foreman! We're so proud to announce that Iyanna has been accepted to The Culinary Institute of America, one of the most prestigious culinary schools in the world! Her passion, dedication, and talent in the kitchen have truly paid off.

This week, our Culinary DC students are learning how to make compound butters a foundational technique in professional kitchens. By blending butter with herbs, spices, citrus, or other ingredients, they’re creating simple yet flavorful additions that can enhance anything.

Behind the scenes in the Culinary Arts DC kitchen! Our talented students are mastering the art of clarifying butter — a foundational technique that takes patience, precision, and a sharp eye!

During Egg and Breakfast production sophomore, Addison Parks dust her freshly prepared Dutch Baby Pancake with powdered sugar.

Egg and Breakfast Production is wrapped up!From Eggs Benedict to French toast, pancakes, and biscuits, our Culinary DC students have had the chance to dive into a variety of breakfast classics. Lots of techniques and flavors explored

We are proud to announce that our very own Chef Cory House was named ALT Chef of the Year!

Starting Introduction to Protein Production strong, students focus on short order egg production. Sun side up to over-easy these students have been flipping away!

Quantity production is a skill students learn while progressing through our program. These 500 miniature charcuterie snacks will be enjoyed at an event this evening.

On Friday, January 24th, our talented Culinary Arts students participated in the Chili Cookoff benefiting the Texarkana Homeless Coalition. We’re thrilled to announce that our students took home Best Chili in Texarkana AND Best of Theme!

Texas High Culinary Arts Academy is proud to announce the winning of the Best In Show at the 2024 Taste of Texarkana benefiting Harvest Texarkana. Thank you to everyone that came out and supported such a great cause this evening.

Thank you Texarkana Chamber of Commerce for having us out for Lunch on the Lawn. It was a beautiful day for some good time and good food!

It was a beautiful day for catering. Thank you Mayo Manufacturing for having us out today.

Our talented culinary students had the honor of catering a special breakfast for our Distinguished Alumni Meet and Greet today, October 11th! From handcrafted pastries to gourmet coffee and a delicious spread, they put their skills on full display.

It is always a pleasure to cater for the Texarkana Independent School District Board of Trustees.

Weekly Recap: Culinary Arts: Emulsification Advanced Culinary Arts: Braising Techniques Catering: Volunteers in Public Schools Meet and Greet. Full post: facebook.com/share/xN43Siyv…

On September, 10th Texas High Culinary Arts Academy students had the opportunity to build a grazing table for the Volunteers in Public Schools Meet and Greet held in the Sullivan Performing Arts Center.

Taliyah and Savannah take the time to describe the importance of Sensory Overload, our annual herb, spice, and condiment tasting.

Culinary Arts DC students took their taste buds on a thrilling adventure with a sensory overload herb and spice tasting session! They explored vibrant flavors and aromas. This hands on experience is all about honing their palate and understanding the impact of flavors!

Today Chef House caught up with Senior Practicum in Culinary Arts Dual Credit student Madison as she finished preparing Eggs Benedict. This was an application of many techniques students learn and apply in the Texas High School Culinary Arts Academy. #InnovateLeadExcel

Today our Culinary Arts DC students continued honing their Knife Skills. We caught up with a few of them to see why this was important.