Amy

What. A. Find. Beautiful meat at Green Bistro in Wissant last night- the attention to detail on both the food and creating an atmosphere was just delightful. Refreshing to have a short menu of local and seasonal… instagram.com/p/B0dJd1MhSvC/…

Local gin purchased for a cheeky iced tea cocktail for June’s Unprocessed Amy’s Supperclub In BS3...no plans next Friday? Join us- you won’t regret it...expect 7 courses of gin, tomato consommé, soy glazed beef ribs… instagram.com/p/ByvcVK-BQNb/…

Supper club prepping - course finalised! Tomato consommé with crab, marinated tomato and brioche croutons #supperclub #consomme #tomato #local #food #cooking

Supper club practising- Cornish mackerel with asparagus and tomato salad..a little refining to go but getting there!! #bristolfoodconnections #bedminster #bristol #local #produce #mackeral #asparagus #tomato #supperclub

Very excited to announce I'll be doing a supperclub in Bedminster with Bristol Food Connections showcasing the beautiful produce and local suppliers Bedminster has to offer -free on Friday 21st June? Please come and join us! @bedminster @bristolconnect bristolfoodconnections.com/events/unproce…

Supper club prepping with some great inspiration from Cerise, Reading- Cornish mackerel with mooli, picked cucumber, blood orange and horseradish cream. Now to catch a fish 🐟 #supperclub #cornish #mackeral #cooking #bristolfoodconnections #britishproduce

Pork belly with fennel cooked on the bbq- not sure there’s many better things in life! A lovely end to the weekend #porkbelly #bbq #BigGreenEgg #fennel #alfresco

Just. Couldn’t. Resist...these @Pubinthepark_ #chocolate #marlow #foodfestival #chocolatebrownie #cake #baking #alfresco

Beautiful day @Pubinthepark_ ... enjoying the fried chicken and salt cod croquettes from the team @handfmarlow - loving the branded napkins!! #pubinthepark #marlow #friedchicken #saltcod #eating #alfresco instagram.com/p/BxnCkXpBtaX/…

Pub in the Park with the lovely Tom Kerridge...excited to try lots of food! #pubinthepark #tomkerridge #food #festival

The break up diet...and the changing effects on food, part 1 unprocessedamy.com/2019/02/27/the…

Shocked to hear @_margotmay is closing- THANK YOU for all the fantastic afternoon tea scones- you really will be missed 🧁 xxx #Bedminster #afternoontea #cakes

My copyeditor has corrected 'you've another thing coming' to 'you've another think coming' and I just googled it and she's right and now everything I've ever known is a lie

@Chandos_Social Having just come back from 3 weeks in NZ this sounds very exciting!

Introducing The New Zealand Landscape Series 🇬🇸🌲🍷 Throughout 2019 Otira will be hosting a special Tasting menu and wine flight focusing on different regions of New Zealand. Edition 1 Waipara to Awatere valley 28th February. #chandosroad #otira_bristol #eatnz #newzealand

Really sad to hear @farmdrop have left Bristol- such a great initiative and a loss to Bristol. #SupportLocal #bristol #local #produce #shopping

Napier...you beauty. A day spent wine tasting followed by watching TOTO at Church Road Vineyard #toto #vineyard #winetasting #napier #newzealand #wine #festival instagram.com/p/BsczkDUHqfx/…

TBT last nights meal at Hunger Monger in Napier - finally got to try some of New Zealand’s fresh fish with some innovative accompaniments which will be making an appearance on this years… instagram.com/p/BsbQlmunglv/…

Hosting a #supperclub at this years Bristol Food Connections...but need to enhance the Bristol theme more...so far the main ingredient for each course spells out BRISTOL but any ideas would be fantastic as I’ve not yet found ‘the One’! #bristol hit me up... 👩‍🍳

Goodbye Wellington, hello 3 days hiking the Abel Tasman...cereal bars, dried fruit and tuna here I come! #prepared #hiking #walk #abeltasman #newzealand #newfood #lightweight #outdoors

Well these are definitely something to get excited about! #new #NewYears2019 #restaurant #bristol #food #eatingout