World Union of Wholesale Markets (WUWM)

Early Bird Registration for 2023 WUWM CANCUN CONFERENCE is open. This year's conference theme is "The Future of Food Markets: Modernizing Wholesale and Retail Markets to Meet Customer Expectations by 2030." 🚀 🎟️ Grab your tickets now: lnkd.in/enMcKr2c

The #LoveYourLocalMarket campaign celebrating open-air markets in Kehl (#Germany) and Strasbourg (#France). The @WUWMarkets supported this initiative to promote quality local food and highlight the importance of markets in urban areas. #LYLM #WUWM #food #event

The Vice-Chairman of the World Union of Wholesale Markets (@WUWMarkets), Giannis Triantafyllis, participated in the presentation of the results of the study on Europe's food waste in 2020 presented by the @EU_Commission held online on March the 13th 2023. #WUWM #foodwaste

Did you know that the new Common Agricultural Policy program of the European Union is expected to meet societal expectations while contributing to the protection of biodiversity and the mitigation of climate change? To learn more don't miss our January edition of 'In Action'!

WUWM is proud to recognize @ggomez_chef and his book, “Le club des chefs des chefs”, with WUWM's “Research and studies award 2022” for his contributions to gastronomy and traditions around the world! To learn more, find the full interview in the Jan. Edition of 'In Action'!

Greetings from @slayani, Chairman of the WUWM (Part 3) #health #food #sustainable #opportunities #markets #ghg #jointaction #business #agriculture #biodiversity #nutrition #network #wholesalemarket #freshfood #sustainablefood #resilience #foodsystems #eathealthy

Greetings from @slayani, Chairman of the WUWM (Part 2) 📆 WUWM invites you to join us at our Annual Conference which will take place in Mexico, in October 2023.

Greetings from @slayani, Chairman of the WUWM (Part 1) Despite last year's challenges in terms of political, climate, biodiversity, and health emergencies, 2023 brings us new opportunities to transition towards more sustainable and resilient food systems.

This month we are thrilled to share the experience of the TalaadThai market (Bangkok, Thailand) as an example of good practice! Find the full interview with Mr. Chockchai, CEO of TalaadThai in the January Edition of In Action! in our website #foodsustainability

It's here! The January 2023 newsletter 'In Action' is out now and it's full of all the latest news and updates. Don't miss out - go check it out now! #januarynewsletter #newsupdate

This week we are glad to introduce you to Melbourne Market in Epping, Victoria, Australia. Operating from a purpose-built facility on a 67-hectare site at Epping, the Market provides the critical link between growers, wholesalers, retailers, and the fresh produce supply chain!

I just uploaded “WhatsApp Video 2023-01-13 at 15.mp4” to #Vimeo: vimeo.com/789066605

WUWM welcomes and supports initiatives aimed at fighting food insecurity and is fully committed to making sure that all relevant food-sector stakeholders will join efforts to support food transitioning to more sustainable fashions! @WorldBank

WUWM supports initiatives aimed at ensuring food security worldwide such as the @FAO - EU project to provide emergency support to over 6,000 rural households and matching grants to agricultural producers in Ukraine to help preserve a national collection of plant genetic resources

Bordeaux says "Yes" to its new food policy!. We want to present the good practices of Bordeaux when it comes to sustainability and food policy as it has taken a major step forward in creating a sustainable future.

@Consumers_Int just launched the results of a worldwide survey about food accessibility: we share with you the main facts they presented!

This week we are glad to introduce you Shuvar wholesale market, in the city of Lviv, Ukraine. It is the first and largest ukranian market for agricultural produce.

The promotion of multi stakeholders alliances :such as @coldiretti, wholesale markets, national and local governments working to sustain a virtuous value chain from farm to the fork capable of bringing to citizens quality, accessible and healthy diets is a must @eugeniacarrara

The context of policrisis in which we live calls for urgent transformation of food systems => we need to stop working in silos and develop concrete ways of redisigning food systems based in values of sustainability, accessibility and resilience.@coldiretti @worldfarmers @FAO

Covid-19 showed to the world the extreme fragility of actual food systems and the need for every government to make food security national strategies a priority @eugeniacarrara @WUWMarkets SG at @coldiretti forum with @PrandiniEttore