SuperMeat

Thanks for featuring SuperMeat’s first of its kind #consumertest, @nowthisnews! We were happy to see so many consumers choose #cultivatedmeat, as we take another step towards #commercialization.

The best way to overcome the challenges we face is to address them on many fronts, such as #leather, #meat, #poultry, and #seafood. By working together, we can amplify our power. It's an honor to have you as part of the @AgronomicsLtd family @LeoDiCaprio !

Once #cultivatedmeat meat will hit the store shelves - what will consumers choose: traditional, or cultivated? As the industry is approaching the market at a rapid pace, we need to know! SuperMeat took it to the street and put it to the ultimate #consumertest!

On #Purim we celebrate the hidden miracles in nature. That is what we witness in the #cultivatedmeat industry - nature works perfectly, so much so that you don’t need to grow an entire animal in order to enjoy meat. The #SuperMeat team wishes you happy Purim!

In this in depth piece about cultivated meat in @nytimes, @kimseverson goes in detail about feedback of different experts on #cultivatedmeat, from her tasting at @upsidefoods, to @mosa_meat's first burger and recently, SuperMeat’s first ever blind tasting: nytimes.com/2022/02/15/din…

Thank you @FoodNavigator, for sharing your take on the first #cultivatedmeat blind tasting. The article goes in depth about SuperMeat’s scientific and strategic approach to developing its cultivated meat products. Read @KatyAskew1's elaborate story here: foodnavigator.com/Article/2022/0…

In a world's first, #cultivatedmeat was compared to traditionally grown meat, and found to be #indistinguishable. Watch to see the responses of the professional blind tasing panel! @AnskyMichal @lee_abramovich youtube.com/watch?v=QeawnU…

“Cultivated Meat Trumps The Real Thing”, is @TIME magazine's summary of the world’s first blind tasting of cultivated vs. traditional meat, hosted by SuperMeat. Read the interview by @Arynbaker with @AnskyMichal, culinary expert who judged at the event: time.com/6140206/cultiv…

Cultured meat is becoming a favorite for even the harshest culinary critics around the world. Some ferocious carnivores at our farm to fork facility, The Chicken, confirmed that SuperMeat is indeed the cat’s meow! #culturedmeat #carnivore youtu.be/wRtLfrtT-Lo

Showcase of World's first #PlanttoFork Meat Manufacturing Facility. #culturedmeat #Transparency youtube.com/watch?v=baF22S…

First customer reviews: absolutely positive!

It's happening! Cultured meat production in a restaurant kitchen. Great job @_SuperMeat_ Beyond excited! #FutureFoodTech @foodtechinvest #bring_it_on

We were happy to discuss #CulturedMeat, sustainable food manufacturing, and the #FutureofFood with @FoodpreneursCOM. Join us and other key food tech players at the Future Food-Tech virtual summit on March 11-12 @foodtechinvest. foodentrepreneurs.com/an-interview-w…

Wishing us all a safe and happy new year!

Make an impact on the way the world eats, at SuperMeat. We are looking for sharp and innovative talent in the fields of cell biology, bioprocessing, biochemistry, food engineering, and more! Apply at supermeat.com/careers/

SuperMeat was honored to host @olireports of @TheGuardian as our first guest at The Chicken. "Similar to many chicken burgers, it breaks and flakes when pulled apart and is extremely tender." theguardian.com/food/2020/dec/…

We're excited by the number of foodies who wish to dine at The Chicken. We await COVID restrictions to allow us to open our doors. The Chicken works on an invitation-only basis and once COVID restrictions will allow it, applicants will be invited subject to availability of tables

We're excited to introduce The Chicken, a restaurant experience where you can enjoy our cultured chicken meat at our factory-side. Apply for a table: TheChicken.kitchen #culturedmeat #SuperMeat #TheChicken youtu.be/oZ_n-jjkKf8

Scaling up means more choices for more people. Here's the latest on this growing, exciting field, including an interview with our co-founder and CEO, Ido Savir just-food.com/analysis/how-c…

#SuperMeat is excited to be speaking at the second annual #GoodFoodConference - the world’s leading event focused on accelerating #plantbased and #cellbased meat technology! Join us in San Francisco! Click for the free livestream: bit.ly/2YIgi2Y @GoodFoodInst