Bread and Salt

@Meliboeus Yep! I'm here. Dec. 21st. Details soon...

Tomorrow Tuesday 29 August FRESELLA BARN @superiorityburg begins 6pm. Dry bread rusks refreshed… instagram.com/p/BYXOsbZlrU7/

FRESELLA BARN this coming Tuesday 29 August. A special event @superiorityburg starting at 6pm!… instagram.com/p/BYLmgF3FY8n/

i wrote a thing about a guy who shows your hometown cares #Charlottesville slate.com/articles/news_…

This isn't going to stop anytime soon. instagram.com/p/BX8KOl-FIjR/

Fresella integrale with squid salad instagram.com/p/BX3OXWVlYOL/

Rusk assessment. Integrale. 100% stone milled whole grain instagram.com/p/BX0LJpLl_GZ/

Variations on a theme: Fresella 100% pane nero with nectarines and basil. instagram.com/p/BXqCEGZFDrn/

Freselle 100% pane nero, pan-roasted apricots, stracciatella, mint, toasted sesame instagram.com/p/BXdjF2tlASR/

FRESELLE. If you are not on board the rusk train, you will be left at the station. instagram.com/p/BXa8n02F6Ol/

It's less of an opinion and more of a fact: NYC pizza is garbage food twitter.com/stephaniebolan…

And another piece on restaurants and inequality, this one by a chef who sees the whole business as "artifice" twitter.com/nprfood/status…

@robertsietsema Did you notice the new signs stating prostitution is forbidden?

Chicago stiamo arrivando! #naturalmentechicago #bonci

Fresella 100% pane nero. Forget bagels. Nothing to do with bagels. I hate bagels. Freselle or… instagram.com/p/BXGMo4Wlov0/

La semplicitá e la bontá della rossa.... #naturalmentebuoni #naturalmentebonci #bonci

Inspired by the incredible produce from camporossofarm and @BitterEndsPGH (who in turn is also… instagram.com/p/BW1BlBKlrBa/

Naturally leavened focacce baked at home about 75 degrees F cooler than I would like in what… instagram.com/p/BW07stQFwbq/

100% @MolinidelPonte Maiorca. Improvements thanks to late night Internet communication with… instagram.com/p/BW0ER53Fsim/

Also, not to blow your minds, but the singular of fusilli is fusillo. #bam #correctgrammar #spaghetto